ITALIAN WINE COOKIES
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Provided by Stephen Crescenzi
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 6
Steps:
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24 g, Fat 2.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 4.8 g
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Ibrahim Abubakar
[email protected]Overall, these Italian wine cookies were a delicious and easy-to-make treat. I highly recommend them!
Md Anayatullah
[email protected]These cookies are the perfect addition to any cookie platter. They're unique, delicious, and sure to impress your guests.
Md Raju kan Raju
[email protected]I love that these cookies can be made ahead of time. I made them a few days before my party, and they were just as fresh and delicious as if I had made them the day of.
Katerina Stadnyk
[email protected]I made these cookies as a gift for my friends, and they were a huge hit! Everyone raved about how delicious they were.
Carson Brown
[email protected]I didn't have any anise extract, so I used almond extract instead. The cookies still turned out great, but I think they would have been even better with anise extract.
AHSAN ARAIN 786
[email protected]I had some trouble finding anisette liqueur, but I eventually found it at a specialty liquor store. It was worth the effort, because the cookies turned out amazing!
Nehan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Princess Phenyo
[email protected]I made these cookies for my Italian grandmother, and she loved them! She said they reminded her of the cookies her mother used to make. That's the highest compliment I could receive!
Melva D Strockman
[email protected]These cookies are the perfect combination of sweet and savory. The wine flavor is subtle, but it definitely adds a unique depth of flavor. I highly recommend them!
Md Porhad
[email protected]I'm not a big baker, but these cookies were so simple to make, even I could do it. And they turned out delicious! I'll definitely be making them again.
Lindokuhle Mavuso
[email protected]These cookies were a hit at my holiday party. Everyone loved them! I'll definitely be making them again next year.
Sajjad Laghari
[email protected]I love the unique flavor that the wine adds to these cookies. It gives them a sophisticated twist that makes them perfect for a special occasion.
Stone Cold
[email protected]These cookies were so easy to make! I whipped them up in no time, and they turned out perfectly. They're the perfect treat for any occasion.
Meena Kharel
[email protected]I'm not usually a fan of wine cookies, but these were a pleasant surprise. The wine flavor was subtle and not overpowering, and the cookies themselves were soft and chewy. I'll definitely be making these again!
Sylvia Troy
[email protected]These Italian wine cookies were an absolute delight! The combination of flavors was perfect, and the cookies had a lovely texture. I couldn't resist going back for seconds (and thirds!).