ITALIAN ZUCCHINI BOATS
"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside. , Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells. , Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.
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MD. Sojib
[email protected]I made these zucchini boats for a potluck and they were a big hit! Everyone loved them.
Mahnoor Fatima
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. They're also very flavorful and satisfying.
Luci Camacho
[email protected]I've made these zucchini boats several times now and they're always a hit. They're so easy to make and they're always delicious.
SYCHO_FJ!
[email protected]These zucchini boats are a great way to use up leftover ground beef. They're also very easy to make and can be tailored to your own taste.
WWM TV
[email protected]I love the combination of zucchini, beef, and cheese in these zucchini boats. They're so flavorful and satisfying.
Tyler Mkhwanazi
[email protected]These zucchini boats are a great way to get your daily dose of vegetables. They're also very flavorful and satisfying.
Antanas Jokubaitis
[email protected]I made these zucchini boats for a party and they were a huge success. Everyone loved them and they were gone in minutes. I'll definitely be making them again.
Mjahanzaib Ali
[email protected]These zucchini boats are a great way to use up leftover ground beef. They're also very versatile. You can add any vegetables or cheese that you like.
Nekisha Darnell
[email protected]I love these zucchini boats! They're so easy to make and they're always a hit with my family and friends. I usually make a double batch so I can have leftovers for lunch the next day.
Farish Furqan
[email protected]These zucchini boats are a great way to sneak some extra vegetables into your diet. They're also very flavorful and satisfying.
Lisa McCray-Carter
[email protected]I made these zucchini boats for a low-carb dinner and they were perfect. They were filling and satisfying, but didn't weigh me down.
Samrat Gurung
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating zucchini.
Mdalamin Alamin
[email protected]I made these zucchini boats for a potluck and they were a big hit! Everyone loved them. I especially liked the crispy cheese topping.
Rachel Potter
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty. I'll definitely be making them again.
Sihle Mathibela
[email protected]I've made these zucchini boats several times now and they're always a crowd-pleaser. The combination of zucchini, beef, and cheese is perfect. I also like to add some chopped spinach to the filling for an extra boost of nutrients.
Buddy Bryant
[email protected]These zucchini boats were so easy to make and turned out delicious. I used ground turkey instead of beef and it was still very flavorful. Thanks for the recipe!
MR Robi HR
[email protected]Just made these zucchini boats and they were a hit! The filling was flavorful and the zucchini cooked perfectly. Will definitely be making these again.