Make and share this Izakaya Sakura Avocado Tofu Salad recipe from Food.com.
Provided by Member 610488
Categories Soy/Tofu
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop green onion and mix with soy sauce and sesame oil.
- Mash avocado with fork. Add lime juice to keep avocado from turning brown.
- Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.
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Kian Diyanat
[email protected]Not a fan of the dressing, but the rest of the salad is great!
Lilitha Lily
[email protected]The salad is a bit too simple for my taste, but it's still a healthy and refreshing dish.
Md Muhi
[email protected]The salad is a bit pricey for the ingredients involved, but the taste is worth the extra cost.
Calvin Weaver
[email protected]Overall, it's a great salad that I would recommend to others.
Giorgia Chirico
[email protected]The salad was enjoyable, but I found the avocado to be a bit overpowering.
BradyBurst
[email protected]Nice and refreshing salad, perfect for a light lunch or as a side dish. The dressing is well-balanced and adds a nice touch.
Jungkook Army
[email protected]The tofu was a bit bland for my liking, but the rest of the salad was great.
Hafez habibur Rahman
[email protected]The salad is a bit heavy on the dressing for my taste, but the flavors are still enjoyable.
sarfraz hussain
[email protected]The dressing is tangy and complements the avocado and tofu nicely, providing a flavorful contrast.
Sk Aklima
[email protected]The flavors of the individual ingredients blend well together, resulting in a harmonious and delightful taste experience.
Christopher Weous
[email protected]The salad is quite refreshing, and the combination of avocado, tofu, and edamame provides a good balance of textures.
Siyamthanda Andile
[email protected]This salad is bursting with freshness! The avocado, edamame, and cucumber are crisp and vibrant, and the dressing adds a lovely tang.
Ayobami Mizmercy
[email protected]Loved how the dressing enhanced the salad without overpowering the individual ingredients. The subtle sweetness and acidity perfectly complemented the flavors.
Marlyn Bautista
[email protected]Amazing salad! The flavors are incredibly well-balanced, and the crunchy texture of the cucumber and edamame adds a nice contrast to the soft avocado and tofu.
Nkosomzi Nomnganga
[email protected]The salad is easy to make, even for beginners. The ingredients list is short and simple, and the steps are straightforward, resulting in a delectable dish.
Louis Garica
[email protected]Avocado Tofu Salad is visually appealing, highlighting the vibrant green avocado and contrasting firm tofu slices. The flavors harmoniously blend, offering a refreshing combination of creamy avocado, savory tofu, and tangy dressing.