JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN
When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?
Provided by Guava Girl
Categories Meat
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
- Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
- Remove the tenderloin from the bag and put the marinade in a saucepan.
- Bring to a boil (reduce) and set aside.
- Place the tenderloin in a roasting pan.
- Bake at 400 degrees for 45-55 minutes.
- Baste occasionally with marinade.
- In the last minute or so cover the tenderloin with the marinade and let baste on.
- Remove from oven and let stand for 10 minutes before slicing and serving.
- While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
- Serve at room temperature.
- Makes 2 cups.
- You may want to adjust this recipe for the size of the tenderloin you are preparing.
- Top each serving of tenderloin with the Royal Butter and ENJOY!
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John Emmaneaul
[email protected]This is one of my favorite recipes. The beef tenderloin is cooked to perfection and the sauce is amazing.
Tulyamuhika Owen
[email protected]I've made this dish several times and it's always a success. The beef is always tender and juicy, and the sauce is delicious.
Butterfly Love
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is always a hit.
charu rubel
[email protected]I made this for a dinner party and everyone raved about it. The beef was cooked perfectly and the sauce was divine.
Miguel Munzara
[email protected]This is my go-to recipe for beef tenderloin. It's always a crowd-pleaser.
Tessie Milka
[email protected]I love this recipe! The beef tenderloin is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
arslan pervaiz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The beef tenderloin is cooked to perfection and the sauce is to die for. I would definitely recommend this recipe for a special occasion dinner.
Chathumina tharusha
[email protected]This was my first time cooking beef tenderloin and it turned out perfectly. The recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the sauce was rich and flavorful.
Bola Samuel
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. It's a great recipe for a special occasion dinner.
nalubega hamidah
[email protected]This recipe is a keeper! The beef tenderloin was cooked to perfection and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for royalty.
Enzi Sevilla
[email protected]I made this for a special occasion dinner and it was a huge hit! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Becky Ifoghor
[email protected]This dish was absolutely delicious! The beef tenderloin was cooked to perfection and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My guests raved about it!