JACKIE'S SAUSAGE SOUP
Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day.
Provided by Jacquita
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Place the sausage in a large skillet over medium heat, and cook until evenly brown. Remove from skillet, and crumble into a large pot. Add bell pepper, onion, garlic, and tomatoes with their liquid. Stir in parsley, basil, and chicken broth. Cover, place over medium heat, and bring to a boil. Reduce heat to low, and cook for 30 minutes.
- Stir orzo pasta and spinach into the pot. Continue cooking soup 10 minutes, or until pasta is al dente. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 30.9 g, Cholesterol 89.4 mg, Fat 35.5 g, Fiber 3.6 g, Protein 29.4 g, SaturatedFat 14.6 g, Sodium 1224.3 mg, Sugar 5 g
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aubrey Roades
[email protected]Meh.
Kamran Jadoon
[email protected]Just made this soup and it was delicious! I used spicy sausage and it gave the soup a nice kick. I also added a few chopped carrots and celery for extra flavor. Will definitely be making this again.
Jordan Astudillo
[email protected]This sausage soup was a hit with my family! The flavors were rich and comforting, and the sausage gave it a nice hearty flavor. I made a few minor adjustments to the recipe, such as adding a bit more garlic and paprika, and it turned out perfectly. T