JACK'S OLD-FASHIONED BEEF AND VEGETABLE SOUP
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786 in Carolina. It's a very hearty soup my family begs for. I am now 76 and have yet to find one as rich. Serve in large soup plates with hot French bread.
Provided by J.Harbold
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h40m
Yield 10
Number Of Ingredients 21
Steps:
- Melt the butter in a large stockpot over medium heat; cook the onion, celery, and steak in the melted butter until the onions caramelize, 7 to 10 minutes. Add the beef stock, water, bay leaf, marjoram, oregano, and soup bones; lower the heat to medium-low and simmer 3 hours, skimming froth off the top of the soup as it develops.
- Add the potato, carrot, bell pepper, black beans, split peas, rice, macaroni, tomatoes in puree, cabbage, and red wine to the stockpot. Simmer 1 hour more. Remove the soup bones, scraping any meat from them back into the pot. Season with salt and pepper to serve.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.7 g, Cholesterol 14.1 mg, Fat 4.1 g, Fiber 4.2 g, Protein 8.9 g, SaturatedFat 2 g, Sodium 83.8 mg, Sugar 4.1 g
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Mst Habiba Khatun
[email protected]I'm so glad I found this recipe. It's the perfect soup for a cold winter day. It's hearty, flavorful, and it just makes me feel good. I'll definitely be making this soup again and again.
Willy Mabunda
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook. It's the perfect hands-off meal.
Moya Moses
[email protected]I love that this soup is so customizable. I can add whatever vegetables I like, and I can adjust the seasonings to my taste. It's a great way to make a soup that's perfect for my family.
Lais Vaccaro
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends of vegetables in my fridge, and this soup is the perfect way to use them up. It's a great way to reduce food waste and save money.
Darpan Shrestha
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I'm definitely going to be making this soup again and again.
Daniel Bythrow
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and it just makes me feel good. I love to make a big pot of this soup on a cold winter day, and then I can enjoy it all week long.
Adisa Khalid
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family. I'll definitely be making this soup again and again.
Suntou Manneh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and barley, and they don't even notice the vegetables.
naledi comfort
[email protected]I love that this soup is so healthy. It's packed with vegetables, and it's low in fat and calories. It's the perfect meal for a healthy lifestyle.
Alkea Osmani
[email protected]This soup is so easy to make in a slow cooker. I just throw everything in the pot in the morning, and dinner is ready when I get home from work. It's the perfect meal for busy families.
Younus Kabeesha
[email protected]I'm a vegetarian, but I still love this soup. I just leave out the beef and add extra vegetables. It's still just as delicious.
Fatema Ms fatema
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love to serve it with a big hunk of crusty bread for dipping.
Kanchan Thapa
[email protected]This soup is a great way to use up leftover beef. I often make a big batch of pot roast on the weekend, and then I use the leftovers to make this soup during the week. It's a great way to get a second meal out of one pot of beef.
Shakoor Dogar
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand. I also like to experiment with different types of beef. I've used chuck roast, stewing beef, and even ground beef. They all work well in this soup.
Md jaidul Jaidul
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook. It's the perfect hands-off meal.
Farzana Aktar
[email protected]I made this soup for a potluck dinner, and it was a huge success. Everyone loved it! I got so many compliments on how delicious it was. I'll definitely be making this soup again.
Chevin Hunt
[email protected]This is the best beef and vegetable soup I've ever had. The broth is rich and flavorful, and the vegetables are cooked to perfection. I especially love the big chunks of beef. They're so tender and juicy.
Kefiloe Mdledle
[email protected]I'm not usually a fan of beef soup, but this recipe changed my mind. The soup is so flavorful and satisfying. I love the combination of beef, vegetables, and barley. It's the perfect comfort food for a cold winter day.
Jessica Comerford
[email protected]This soup is a winner! I've made it several times now, and it's always a hit. The beef is tender and flavorful, and the vegetables are perfectly cooked. I especially love the addition of barley. It gives the soup a nice chewy texture.
Jennet Smith
[email protected]This beef and vegetable soup is a classic for a reason. It's hearty, flavorful, and packed with goodness. I love that it's so easy to make, too. I just throw everything in the pot and let it simmer away. The result is always a delicious and comfortin