JACOB'S CREAMY MEAT BOWTIE PASTA
Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.
Provided by Jacob Smith
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat olive oil in a large skillet over medium-high heat. Stir in ground pork, mushrooms, onion, garlic, basil, parsley, and paprika. Cook and stir until pork is cooked through, 8 to 10 minutes.
- Stir stewed tomatoes, cream of celery soup, and bay leaf into the pork mixture. Bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
- Stir cooked bow-tie pasta into tomato sauce, top with Parmesan cheese, and serve.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 45.6 g, Cholesterol 86.4 mg, Fat 25.8 g, Fiber 3.6 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 940.5 mg, Sugar 7.3 g
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Elias Enwer
[email protected]This recipe is a winner! The creamy sauce and tender meat are a perfect combination. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Md Alalmnshak
[email protected]Not my favorite.
Msrawy 555
[email protected]Yum!
Gualberto Telizavila
[email protected]This recipe was a disaster. The sauce was watery and the meat was tough. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Janet Carra
[email protected]The sauce was a bit too thick for my taste, but the flavor was great. I think next time I'll add a little more milk or broth to thin it out.
Arslan Ashraf
[email protected]This pasta dish is a great way to use up leftover meat. I used leftover steak, and it turned out delicious. The sauce is creamy and flavorful, and the meat is tender and juicy. The bowtie pasta is a nice touch. I will definitely be making this again.
Champ Cheezy
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the meat is tender and flavorful. The bowtie pasta is the perfect shape for holding all of the sauce. I will definitely be making this again and again.
Farhan Chowdhury
[email protected]Bland and boring.
msehliselo ndlovu
[email protected]Not bad, but I've had better.
chetos & funny
[email protected]Easy and tasty!
Giselle Betancourt
[email protected]Delicious! I made this for my family and they loved it. The sauce was creamy and flavorful, and the meat was tender and juicy. The bowtie pasta was a nice touch. I will definitely be making this again.
kelly moore
[email protected]This recipe was a disappointment. The sauce was bland and the meat was dry. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Lamia Islam
[email protected]The sauce was a bit too heavy for my taste, but the pasta was cooked perfectly. I think next time I'll try using a lighter sauce, like a tomato-based one.
Gideon Sopuru
[email protected]Easy to follow recipe with delicious results. The pasta was creamy and flavorful, and the meat was tender and juicy. I served it with a side salad and garlic bread, and it was a perfect meal. Will definitely be making this again!
Govenda Jan
[email protected]Amazing! This pasta dish is now a regular in our dinner rotation. The creamy sauce is rich and flavorful, and the meat is cooked to perfection. The bowtie pasta adds a nice texture. I've tried it with different types of meat and vegetables, and it al
monaim kebaili
[email protected]This creamy meat bowtie pasta was a hit with my family! The combination of tender meat, flavorful sauce, and perfectly cooked bowtie pasta was simply delicious. I added some extra vegetables for a healthier twist, and it turned out even better. Highl