JACQUES PEPIN'S MOLASSES-CURED SALMON
Steps:
- 1 - Mix salt, sugar, cumin, allspice, paprika, nutmeg, and cayenne together in a small bowl.
- 2 - Mix molasses and soy sauce together in a separate bowl.
- 3 - Lay out a large piece of plastic wrap and place the salmon in the middle. Evenly spread spice mixture on both sides of the salmon. Then evenly coat both sides with the molasses mixture. Wrap the salmon tightly and store in fridge on a tray for 24 hours.
- 4 - The next day, unwrap the salmon and throw out any leftover marinade. Lightly pat the salmon with paper towels. Place the salmon on a rack over a cookie sheet and dry it out in the fridge for another 24 hours.
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Shimaa Nasr
[email protected]Can't wait to try this recipe!
violet beauty world tv
[email protected]I've never made cured salmon before, but this recipe made it easy.
mpublic online TV
[email protected]This recipe is definitely a keeper!
Teklu Terefe
[email protected]I wasn't sure about the molasses cure, but it really added a nice flavor to the salmon.
Blouch King g
[email protected]I would recommend using a high-quality salmon for this recipe.
Anidiot Washere
[email protected]This recipe is perfect for a special occasion.
Ajmaya baby
[email protected]I substituted honey for the molasses and it turned out great!
Melanie Playz
[email protected]I found that the salmon was a bit too salty for my taste.
alim vai
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Trisha Allum
[email protected]The molasses glaze gives the salmon a beautiful caramelized crust.
DayWalker _122
[email protected]I've made this recipe several times now, and it always turns out great.
Md Jahid.Shaikh
[email protected]This molasses-cured salmon was a hit at my dinner party! The flavors were perfectly balanced, and the salmon was cooked to perfection.