JADE HUMMUS WITH PITA CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. Arrange pita halves in a single layer on oven rack; Bake at 350 degrees for 10-15 minutes or until crisp; cool completely on wire rack; Break each pita half into about 6 chips. 3. Prepare edamame according to package instructions, omitting salt. 4. Place 1 tablespoon oil, along with salt, cumin, coriander, and garlic in a food processor; pulse 2 to 3 times or until coarsely chopped. 5. Add edamame, parsley tahini, water, and lemon juice; process 1 minute or until smooth. 6. Spoon hummus into serving bowl; Drizzle hummus with 1 teaspoon oil; sprinkle with paprika.
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Muzzammil Ameer
[email protected]This hummus is so creamy and delicious. I could eat it every day!
Obafunsho Anuoluwa
[email protected]I love that this recipe uses fresh spinach and avocado. It gives the hummus a really vibrant color and flavor.
Sagir Abdulkarim yari
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect appetizer or snack.
Qaim Din
[email protected]I'm always looking for new hummus recipes and this one definitely did not disappoint. It was so easy to make and the flavor was amazing!
noura khaled
[email protected]This was my first time making hummus and it turned out great! I'm so glad I found this recipe.
Shamima Omi
[email protected]I would make this recipe again, but I would use a different type of pita chip.
TheDarkCKnight
[email protected]The hummus was good, but I found the pita chips to be a bit too greasy.
SPLENDOUR DERECK
[email protected]This hummus was a bit too bland for my taste.
Curniece McHenry
[email protected]I would definitely recommend this recipe to anyone who loves hummus.
Payel Thai
[email protected]This is the best hummus recipe I've ever tried. It's so creamy and flavorful.
Locreasious Mkhonto
[email protected]I made this hummus for a potluck and it was gone in minutes! Everyone loved it.
Kaluya Julius
[email protected]The hummus was delicious! I loved the fresh, vibrant flavor of the spinach and avocado. The pita chips were also a great addition.
hannah poulton
[email protected]I followed the recipe exactly and the hummus turned out perfectly. It was smooth, flavorful, and had a beautiful green color. I served it with pita chips and veggies and it was a big hit with my family.
Tenna Tennon
[email protected]This Jade hummus recipe was a hit at my last party! The vibrant green color and unique flavor combination of spinach, avocado, and cilantro made it a standout dish.