JALAPENO BACON WONTON POPPERS
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey jack cheese melt together and cool down the spicy jalapenos. Bacon is a delicious addition and gives a smoky, savory flavor...
Provided by Brandi Kirkpatrick
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
- 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
- 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
- 4. Remove when golden brown and drain on paper towels.
- 5. Serve warm!
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BIHARI Mandal BIHARI Mandal
[email protected]These poppers are a great way to use up leftover bacon and cream cheese.
Darlene Chandler
[email protected]I'm not a big fan of cream cheese, but I still enjoyed these poppers. The bacon and jalapeños really balanced out the flavor.
Arshad Mughal
[email protected]These poppers are perfect for a party or potluck. They're easy to make and everyone loves them.
Mayson Olivarez
[email protected]I made these poppers for my family and they loved them. My kids even asked for seconds.
Tgold Shakira
[email protected]I've never made wonton poppers before, but I'm glad I tried this recipe. They were so good!
Josim vapari
[email protected]These poppers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Frank Jerry
[email protected]I love that this recipe uses wonton wrappers instead of traditional pastry dough. It makes the poppers so much easier to make.
Alif Hossain
[email protected]These poppers are a great appetizer or snack. They're also perfect for meal prep.
Sristy sy
[email protected]I wasn't sure about the wonton wrappers at first, but they actually worked really well in this recipe. They were crispy and held up well to the filling.
Ashton Stephens
[email protected]These poppers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Mis Monni
[email protected]I've made these poppers several times and they always turn out perfectly. They're a great recipe to have on hand for parties or potlucks.
isabella Nivalinna
[email protected]These poppers are super easy to make. Even a beginner cook can make them.
Jaafar G
[email protected]I'm not usually a fan of jalapeños but these poppers were surprisingly mild. The cream cheese and bacon really mellowed out the heat.
Suraj Sunar
[email protected]The combination of bacon, cream cheese, and jalapeños is perfect. These poppers are spicy, cheesy, and crispy, all at the same time.
Evanson Wakuthii
[email protected]I made these poppers for a game day party and they were gone in minutes! I had to make a second batch.
Matshidiso Mokoena
[email protected]These poppers were a hit at my last party! Everyone loved them.