JALAPENO CHEDDAR PARMESAN CORNBREAD MUFFINS
Steps:
- Preheat the oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. (If you don't want to use paper liners, you could coat a muffin pan with cooking spray instead.) In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper, to taste. In a large glass measuring cup or another bowl, whisk together the butter, buttermilk, honey and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add the jalapeño, Parmesan and cheddar and gently toss to combine. Scoop the batter evenly into the muffin tray. Top with sliced jalapeno, using your fingertips to gently press the jalapeno into the batter. Sprinkle with Parmesan and cheddar. Place into oven and bake for 12-15 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
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Anjola Olamilekan
[email protected]Meh.
Borniface Ndiari
[email protected]These muffins were okay, but I've had better. The texture was a little too dense for my liking.
Nordia whitely
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
AHMED GULZAR
[email protected]These muffins were a little too spicy for my taste, but my husband loved them. He said they were the best cornbread muffins he's ever had.
Abdullah Picture
[email protected]I'm not a huge fan of cornbread, but these muffins were really good. The jalapeno and cheese flavors were a nice touch.
Rao sajid Sajid
[email protected]I tried these cornbread muffins for the first time last week and they were amazing! The texture was perfect and the flavor was out of this world.
Raijesh Magar
[email protected]These cornbread muffins are so easy to make and they're always a hit. I love that I can make them ahead of time and freeze them for later.
Pawan Tomer
[email protected]Just made these muffins and they are delicious! The perfect amount of spice from the jalapenos and the cheddar and parmesan cheeses are a great combination.
Tahsin Ahmed Joy
[email protected]I've made these cornbread muffins several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Misty purdy
[email protected]These cornbread muffins were a hit at my last potluck! They were moist and flavorful, and the combination of jalapeno, cheddar, and parmesan cheeses was perfect. I'll definitely be making these again.