JALAPENO CHEESE CORNBREAD
A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.
Provided by UT Theta Chef
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large bowl
- Mix eggs, oil, and milk well in separate bowl.
- Pour liquid into dry mixing lightly (batter will be very lumpy).
- Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
- Pour into greased 13x9 baking dish.
- Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
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FARIHA 333
[email protected]I've tried this recipe a few times now and it's always a hit. It's a great way to use up leftover cornmeal.
Bikey Mandal
[email protected]This cornbread is delicious! I made it for my family and they loved it. The jalapenos and cheese give it a great flavor.
Tenee Baker
[email protected]I'm allergic to jalapenos, so I substituted diced bell peppers. It turned out great!
ALAm iAn
[email protected]This is a great recipe for a quick and easy cornbread. I love the addition of jalapenos and cheese. It's a great way to spice up a classic dish.
MIRAZ Islam
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for chili or soup.
pretty ntshiba
[email protected]This cornbread was a bit too spicy for my taste, but it was still good. I think next time I'll use less jalapenos.
Nafid khan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The jalapenos and cheese add a lot of flavor and make it really moist. I'll definitely be making this again.
dodo Shama
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. The jalapenos and cheese give it a great flavor.
Milan Jeremic
[email protected]Just made this cornbread and it's delicious! The jalapenos give it a nice kick and the cheese makes it gooey and flavorful. I'll definitely be making this again.
Ayaz Lashari
[email protected]This cornbread was a hit at my last potluck! I added some diced jalapenos and a cup of shredded cheddar cheese, and it came out perfect. The texture was moist and fluffy, and the flavor was amazing. Definitely a keeper!