JALAPENO COCKTAIL SQUARES
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Provided by SMATTERCHU
Categories Appetizers and Snacks Spicy
Time 50m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chopped chile peppers in a well greased 9x9 inch square baking dish. Cover with cheese, then pour beaten eggs over all.
- Bake in the preheated oven for 30 minutes or until firm. Remove from oven, and cool completely. Cut into 1/2x1 inch squares. Stick a toothpick into each square, and place on a large serving plate.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 0.4 g, Cholesterol 66.3 mg, Fat 7.5 g, Protein 6.3 g, SaturatedFat 4.4 g, Sodium 134.5 mg, Sugar 0.2 g
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Jace
[email protected]I'm not a huge fan of jalapeños, but these squares were surprisingly mild. I could definitely taste the spice, but it wasn't overpowering.
Dean Spencer
[email protected]These squares are a great way to use up leftover chicken or turkey.
Jaweed Masood
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Noman Jan
[email protected]These squares are so versatile. You can serve them as an appetizer, snack, or even a main course.
Ayan arshad
[email protected]I made these squares for a picnic and they were a huge success! They were the first thing to go.
Iftekhar Ali
[email protected]These squares are the perfect party food. They're easy to make, delicious, and always a hit.
Amin Mia
[email protected]I'm not sure what I did wrong, but my squares didn't turn out as good as I hoped. They were a little too dense and didn't have much flavor.
Tanya Petros
[email protected]These are so addictive! I can't stop eating them.
Lisa Ryan
[email protected]These squares were a little dry for my taste. I think I'll try adding some extra mayonnaise next time.
Mir Moawaz Talpur
[email protected]I love the combination of sweet and spicy in these squares. They're the perfect appetizer for any party.
Awwal Sanni
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Munya Muzengi
[email protected]I made these squares for a party and they were a huge hit! Everyone raved about how delicious they were.
Samuelgold ezeking
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the perfect snack to go with his beer.
Omolaye yetunde Oluwatosin
[email protected]I'm not a big fan of spicy food, but these squares were just the right amount of heat. They were also really flavorful.
Georgia Hemingway
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ayman Shawky
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Chris Rudy
[email protected]These jalapeño cocktail squares were a hit at my party! They were easy to make and had the perfect amount of spice. I'll definitely be making them again.