JALAPENO CORN PUDDING
This is a wonderful combination of the Old West and the Deep South- a side dish with some kick! Originally from the R.S.V.P. section of a December 1989 issue of Bon Apetit. It's a recipe requested from the Old Pineville Depot Restaurant in Charlotte, North Carolina.
Provided by Leslie in Texas
Categories Corn
Time 1h20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch square baking pan.
- Combine first seven ingredients in a large bowl and mix well.
- Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
- Top with remaining batter.
- Bake 60 minutes.
- Let cool 15 minutes, cut into squares and serve.
Nutrition Facts : Calories 372.7, Fat 28.7, SaturatedFat 17.5, Cholesterol 121.8, Sodium 496.3, Carbohydrate 22.2, Fiber 2, Sugar 3.9, Protein 9.1
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Moiz Waheed
[email protected]I made this corn pudding for a brunch party and it was a huge hit. It's a great dish to serve with eggs, bacon, and fruit.
Pika Chu
[email protected]This corn pudding is a great way to use up leftover corn on the cob. I also like to add some chopped red bell pepper and green onions to the batter.
SAN TO
[email protected]I added a little bit of shredded cheddar cheese to the batter and it was delicious. I also topped the corn pudding with some crumbled bacon before baking it.
Tedium Mathebula
[email protected]I've made this corn pudding with both fresh and canned corn and it's always delicious. I prefer the fresh corn, but the canned corn works well in a pinch.
Asif Javeed
[email protected]This corn pudding is so easy to make and it always turns out perfect. I love that I can just throw all of the ingredients in a bowl and mix them together.
Skylar Shove
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapenos add just a hint of heat that's not overpowering.
Roderick Miller
[email protected]I love the combination of sweet corn and spicy jalapenos in this dish. It's a unique and flavorful side dish that's perfect for any occasion.
Sydwell Tlhola
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make ahead of time.
Jaydee O'Reilly
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly. It was creamy, flavorful, and had just the right amount of heat.
Marosha Azmat Azmat
[email protected]This corn pudding is a delicious and easy side dish that's perfect for any occasion. I highly recommend it!
Khald Mahmoud
[email protected]I made this corn pudding for a brunch party and it was a huge hit. It's a great dish to serve with eggs, bacon, and fruit.
Lisa Louw
[email protected]This corn pudding is a great way to use up leftover corn on the cob. I also like to add some chopped red bell pepper and green onions to the batter.
Sonam Lhamo
[email protected]I added a little bit of shredded cheddar cheese to the batter and it was delicious. I also topped the corn pudding with some crumbled bacon before baking it.
Lakota Erway
[email protected]I've made this corn pudding with both fresh and canned corn and it's always delicious. I prefer the fresh corn, but the canned corn works well in a pinch.
CHOTU Ff
[email protected]This corn pudding is so easy to make and it always turns out perfect. I love that I can just throw all of the ingredients in a bowl and mix them together.
Fartuun Ismaan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapenos add just a hint of heat that's not overpowering.
Manan Baloch
[email protected]I love the combination of sweet corn and spicy jalapenos in this dish. It's a unique and flavorful side dish that's perfect for any occasion.
Lenique Van staden
[email protected]This is the best corn pudding I've ever had! The flavors are amazing and it's so creamy and delicious.
Gene Whitaker
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Aqsa Aqsa
[email protected]This jalapeno corn pudding was a hit at our last potluck! It was creamy, flavorful, and had just the right amount of heat. I'll definitely be making it again.