JALAPENO CORNBREAD
Steps:
- 1. Preheat oven to 350'. Put oil in cast iron skillet (or oven proof skillet) to heat as oven heats.
- 2. Mix all ingredients together in a large bowl.
- 3. Once oil is heated (I usually let heat until oven is done preheating) add oil to bowl. Stirring well.
- 4. Pour mixture into hot skillet. Sprinkle cheese over the top.
- 5. Bake for 50-60 minutes.
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Layla Pop
[email protected]This cornbread is delicious! I love the combination of sweet and spicy. It's the perfect comfort food.
Mapalo Sipalo
[email protected]I've been making this cornbread for years, and it's always a favorite. It's the perfect side dish for any meal.
ErickPlaysRB
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
BekaEG
[email protected]I made this cornbread for a party last weekend, and it was a huge success. Everyone loved it!
Ramesh Bachan
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Jacquese Warren
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious and addictive.
Khan Khilji
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Priya Sikdar
[email protected]I love this cornbread! It's so moist and flavorful. I always add extra jalapeños for a little extra heat.
Rachael NO Ray
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
Birungi Grace
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's moist and flavorful, with a perfect balance of sweet and spicy.
Darius Robinson
[email protected]This cornbread was a hit at my last potluck! The jalapeños added just the right amount of heat, and the corn gave it a nice sweetness. I'll definitely be making this again.