JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
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Corey Surtees
[email protected]Overall, this is a great recipe for a delicious and versatile chutney. I'll definitely be making it again!
Patricia Melara
[email protected]I found this chutney to be a bit too sweet. I think I'll add a bit of vinegar next time to balance out the flavors.
PD ROCKS
[email protected]This chutney is a bit too spicy for my taste. Next time, I'll use half the amount of jalapenos.
Munni jan
[email protected]I love the versatility of this chutney. It's great on sandwiches, burgers, and even as a dipping sauce for appetizers.
darren brown
[email protected]This chutney is a great way to use up leftover cranberries. I always have a few bags in my freezer after the holidays and this is a delicious way to use them up.
Mu Chit
[email protected]I'm not a huge fan of spicy food, but this chutney was surprisingly mild. The sweetness of the cranberries really balanced out the heat of the jalapenos.
Casi L.
[email protected]This recipe is easy to follow and the chutney comes together quickly. I especially appreciated the tip about using a food processor to chop the cranberries.
Jawad Baloch
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the unique flavor combination.
Reiaz Ahmed
[email protected]This jalapeno cranberry chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, roasted vegetables, or even a simple cheese platter.