JALAPENO JAM AND CORN MUFFINS
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Provided by Miss Annie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease muffin tin.
- Sift together the flour, cornmeal, baking powder, salt, and cayenne in a bowl and set aside.
- In another large bowl, beat together buttermilk, butter and sugar.
- Mix in the eggs, then the corn, blending well after each addition.
- Add the flour mixture, and stir to combine lightly.
- Spoon half of the batter (it will be stiff) into the greased muffin tins, filling each cup just 1/3 full.
- Drop about 1 teaspoon of jelly on top of the batter in each cup.
- Top with the remaining batter, covering the jelly completely.
- Bake at 375 degrees for 20-25 minutes, or until they are a deep golden.
- Serve warm with butter.
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mohaned momen
[email protected]I love the combination of sweet and spicy in these muffins. They're the perfect balance of flavors.
Emergency Food
[email protected]These muffins are a great way to add some vegetables to your diet. The corn and jalapenos are both packed with nutrients.
Sabita I Nepali
[email protected]I'm not a big fan of spicy food, but I really enjoyed these muffins. The jalapeno jam is not too spicy and it adds a nice flavor to the muffins.
Princess Paye
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party appetizer. They were gone in minutes!
Dzya Wilson
[email protected]These muffins are a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout and this is the perfect way to use them up.
Tshepiso Tema
[email protected]I added some shredded cheese to the batter and it made the muffins even more delicious. I highly recommend trying this variation.
Derick Rwothomio
[email protected]I used fresh corn and jalapenos from my garden in these muffins and they were so flavorful. I can't wait to make them again next summer.
Solat Safdar
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Saamuel Ragasaa
[email protected]I'm not usually a fan of corn muffins, but these are really good. The jalapeno jam adds a nice kick of flavor.
Daniel Pulsford
[email protected]These muffins are so easy to make and they taste delicious. I love the way the corn and jalapeno flavors complement each other.
Estefany Erazo
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ada. Jesus
[email protected]These muffins are amazing! The combination of sweet corn and spicy jalapeno is perfect. I will definitely be making these again.