JALAPENO JELLY GLAZE
Make and share this Jalapeno Jelly Glaze recipe from Food.com.
Provided by Miss Annie
Categories Sauces
Time 15m
Yield 1/3 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt the jelly or preserves over low heat or in a microwave oven.
- Stir in flavoring ingredients.
- Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.
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Anthony Solomon
[email protected]This glaze is a great addition to any recipe.
Babita Babs
[email protected]I've used this glaze on chicken, pork, and fish, and it's always delicious.
Farhana Khan
[email protected]This glaze is a great way to add a pop of flavor to your dishes.
Llyall Dymler
[email protected]I'm not a big fan of jelly, but I loved this glaze. It was the perfect balance of sweet and spicy.
Tahir Waseembutt
[email protected]This glaze is a great way to use up leftover jelly. I always have a jar of jalapeño jelly in my fridge, so this glaze is a quick and easy way to use it up.
Anjana Krishna
[email protected]I've made this glaze several times now, and it's always a hit with my family and friends.
Dragomir Madalina
[email protected]This glaze is the perfect way to add a little something extra to your next meal.
Minahil Irfan
[email protected]I'm not a huge fan of spicy food, but this glaze was surprisingly mild. It added just the right amount of heat to my chicken.
Gregory Papier
[email protected]This glaze is a must-try for anyone who loves spicy food.
Matt Neary
[email protected]I love the versatility of this glaze. I've used it on chicken, fish, and pork, and it's always delicious.
Mehboob Hussain
[email protected]This glaze is a game-changer! It adds so much flavor to my grilled chicken and pork chops.
Daniella Ngombabu
[email protected]I wasn't sure how this glaze would turn out, but I was pleasantly surprised. It's the perfect balance of sweet and spicy.
Sadiya Mymuna 583
[email protected]This glaze is so easy to make, and it really elevates the flavor of any dish. I highly recommend it!
Jade Prince
[email protected]I've used this glaze on chicken, pork, and fish, and it's always delicious. It's also great as a dipping sauce for appetizers.
korim korim
[email protected]This glaze is perfect for adding a bit of heat to your dishes without being too overpowering.
Maximum Graham Cracker
[email protected]I love making this glaze for my family and friends. It's always a hit!
Said Alishah
[email protected]This is the best glaze! It's so easy to make and it adds a delicious sweet and spicy flavor to chicken, pork, or fish.