This recipe comes from a delightful book "Christmas Gifts of Good Taste." Originally posted to fill a request, I made this last year for the holidays and it was a big hit. This makes just a little over 4 cups of spread (kind of like a jelly sauce). Try this poured over cream cheese for a fast appetizer. Once opened, use up quickly - in about 1-2 weeks.
Provided by HeatherFeather
Categories Fruit
Time 45m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place peaches and jalapenos in a food processor and pulse until finely chopped.
- Pour this mixture into a Dutch oven or large saucepan.
- Add sugar and allspice and combine well.
- Stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
- Cook 20 minutes over medium-low, stirring often, or until thickened.
- It will be like a thick sauce.
- Ladle into clean,sterilized,heat-resistent jars.
- Cover with clean, sterilized lids and let cool to room temperature.
- Place in refrigerator and keep chilled.
- This is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
- Use up the spread within one month or two weeks after opening.
- Serve with cream cheese on crackers.
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A.J. Skinner
[email protected]This spread is the perfect balance of sweet and spicy. It's sure to be a hit at your next party.
ADEKUNLE JOHNSON LAWAL
[email protected]I can't wait to try this recipe! It looks so good.
Hillary Stewart
[email protected]This is a delicious and easy recipe. I made it for a party and everyone loved it.
Asiimwe Moses
[email protected]This spread is a great way to use up leftover peaches. I also like to add a bit of chopped cilantro for extra flavor.
Kashiram Joc
[email protected]I love this spread! It's the perfect addition to any party platter.
Mime “Mime” Mime
[email protected]I followed the recipe exactly and it turned out great! The spread has a nice balance of sweet and spicy flavors.
sisay zenebu
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Hamid Ali
[email protected]I love the sweet and spicy flavor of this spread. It's perfect for summer parties.
Elite Force
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit.
Md: Maruf islim
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it.
Mirkhan liskani
[email protected]This spread is so versatile! I've used it on crackers, sandwiches, and even as a glaze for chicken. It's always a crowd-pleaser.
Subin Jangam
[email protected]I love the combination of flavors in this spread. The jalapenos give it a nice kick, while the peaches add a touch of sweetness.
Don Willz
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's perfect for when I have unexpected guests.
Lamiya Akther
[email protected]I made this spread for my family and they loved it! It had just the right amount of heat and the peaches added a nice sweetness.
Donathan Bowles
[email protected]This jalapeno peach spread was a hit at my last party! The combination of sweet and spicy was perfect, and it was the perfect addition to crackers and cheese.