JALAPENO POPPER CUPS

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Jalapeno Popper Cups image

I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups.

Provided by AZPARZYCH

Categories     Weeknight

Time 30m

Yield 15 cups, 4-6 serving(s)

Number Of Ingredients 6

15 frozen miniature phyllo tart shells
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  • Spoon mixture into phyllo cups.
  • Sprinkle bacon bits on top.
  • Bake in preheated oven until golden brown, about 15 to 20 minutes.
  • Serve warm.

Corrinne Cuffy
cuffy-corrinne@gmail.com

I love the creamy filling in these poppers. It's so flavorful and cheesy.


Steven Frick
fricksteven42@hotmail.com

These poppers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


SANTANAH KOWALCZYK
kowalczyk9@yahoo.com

I've never made jalapeño poppers before, but these were so easy to make. I'm definitely going to make them again.


Junaid Ramdhanee
j@gmail.com

I made these poppers for my kids and they loved them. They're the perfect size for little hands and they're not too spicy.


Saifullah Saifullah_45
s96@hotmail.com

These poppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that I can use it in.


Sandra Beausejour
beausejour.sandra@yahoo.com

I thought the poppers were a little too spicy for my taste, but my husband loved them. I think next time I'll use milder jalapeños.


Mr Sagor
sagor-mr42@gmail.com

I wasn't sure how I would like the wonton cups, but they were actually really good. They added a nice crispy texture to the poppers.


Restonebow live
l@gmail.com

I've made these poppers several times now and they're always a hit. My friends and family love them. They're the perfect combination of creamy, cheesy, and spicy.


Sarfraz Hassan
hassan@gmail.com

These poppers are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend giving them a try.


Anorida Mandy
a.mandy95@yahoo.com

I made these poppers for a potluck and they were a huge success! Everyone raved about how delicious they were. I especially loved the crispy wonton cups - they added a nice crunch to the dish.


md m1
m1m@hotmail.com

I love how easy these poppers are to make. I was able to whip up a batch in just 30 minutes, and they turned out perfectly. The recipe is well-written and easy to follow, even for a beginner cook like me.


Loretta Seward
loretta81@hotmail.fr

These poppers are an absolute delight! The crispy wonton cups, the creamy and flavorful filling, and the perfect amount of heat from the jalapeños come together beautifully. They were a hit at my party and disappeared in no time.


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