This blends the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Provided by thedailygourmet
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
- Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 16.4 g, Cholesterol 48.6 mg, Fat 26.9 g, Fiber 0.2 g, Protein 12.9 g, SaturatedFat 10.9 g, Sodium 887.9 mg, Sugar 3.7 g
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fautori albadre
[email protected]I didn't have any crescent roll dough so I used puff pastry instead. They turned out just as good!
Rohit 0.2
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Fabeeha Kashif
[email protected]I followed the recipe exactly and they turned out perfect! I highly recommend this recipe.
Musical Life
[email protected]These were delicious! I will definitely be making them again.
Siddique Khan
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Jackson Kids
[email protected]These were a little bit too spicy for me, but my husband loved them.
Nadia Akter
[email protected]I used a different type of cheese in the cream cheese mixture and it was still delicious.
Shani Sahib
[email protected]These were so easy to make and they were a hit with my friends!
Sujan Mandal
[email protected]I added some cooked bacon to the cream cheese mixture and it was amazing!
Zain Afzal
[email protected]These were a little too greasy for my taste, but they were still good.
Atif Malik
[email protected]I didn't have any crescent roll dough so I used puff pastry instead. They turned out just as good!
ethan belcher
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Carlcare Hajigonj
[email protected]I had some leftover cream cheese so I used that instead of the sour cream. They were still delicious!
Rajput studio 49
[email protected]These were a little too spicy for my taste, but my husband loved them.
Eli Jones
[email protected]I followed the recipe exactly and they turned out perfect! I highly recommend this recipe.
t gold t gold
[email protected]These were so delicious! I will definitely be making them again.
Suleman Qaisar
[email protected]I made these for my family and they were a big hit! The kids loved them especially.
Md Khokon khan
[email protected]These Jalapeno Popper Pigs in a Blanket were a hit at my party! They were so easy to make and everyone loved them.