JALAPENO SWEET POTATO SOUP
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon with fresh homemade bread, but can be enjoyed anytime. A bit spicy but oh so yummy. Haven't met anyone who doesn't like...
Provided by Debbie Ucci
Categories Other Soups
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
- 2. Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
- 3. When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
- 4. Stir well and taste for salt and pepper. Serve immediately.
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Favour Siver
[email protected]I didn't like this soup at all. It was too spicy for me.
Rayyan Abdallah
[email protected]This soup was just okay. It wasn't as flavorful as I was hoping for.
Kgfvb Kvvn
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Johnson Oyindamola
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great soup to make ahead of time.
muid azad moon
[email protected]I served this soup with a side of roasted chickpeas. It was a great way to add some extra protein and crunch.
Mohan Parajuli
[email protected]I used a red bell pepper instead of a green one. The soup was still delicious and had a beautiful color.
Amanda Martins
[email protected]I'm a big fan of spicy food, so I added an extra jalapeno. The soup was delicious and had a nice kick to it.
Bijay kumar
[email protected]I love the combination of sweet potatoes and coconut milk. This soup is creamy and flavorful with just the right amount of spice.
Sofia Khaydarova
[email protected]This soup is a great way to warm up on a cold day. I served it with a side of crusty bread and it was the perfect meal.
Aman Hoath
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and convenient.
Amalator Bonyongwe
[email protected]I'm not a big fan of spicy food, so I used a mild jalapeno. The soup was still flavorful without being too hot.
Rusheekah Abrahams
[email protected]I used vegetable broth instead of chicken broth and it was still really good. This soup is a great way to use up leftover sweet potatoes.
UNPREDICTABLE 254
[email protected]I added a bit of extra ginger and garlic to give the soup a more flavorful kick. It turned out great!
Khaled Rihawi
[email protected]This was a delicious and easy-to-make soup. I used a blender to make it extra smooth and creamy.
GOLDEN MUNNA 01
[email protected]I've made this soup a few times now and it's always a crowd pleaser. The instructions are easy to follow and the result is a delicious, creamy soup that everyone loves.
Siyam Mia
[email protected]This soup was a hit! It had a great balance of flavors with just the right amount of heat. I especially loved the sweet potato and coconut milk combo.