JALAPEñO POPPER EGG ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, shredded cheddar cheese, shredded monterey jack cheese, garlic powder, dried oregano, salt, pepper, water, jalapeño, wonton wrapper, oil
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, cheddar cheese, and Monterey Jack cheese, garlic powder, oregano, salt, and pepper to a bowl. Stir to combine. Add 1 tablespoon of water a time until the mixture is smooth enough to be a spreadable paste.
- Fill each jalapeño half with 1 tablespoon of the cheese mixture.
- Place a filled jalapeño on a wonton wrapper, fold over the side edges, then using the tip of your finger, wet the remaining edges of the wonton with water and continue to roll. Repeat with remaining jalapeños.
- In a large pot, heat oil to 350˚F (180˚F).
- Fry the egg rolls in small batches until golden brown and crispy.
- Transfer the egg rolls to a paper towel-lined plate.
- Enjoy!
Nutrition Facts : Calories 882 calories, Carbohydrate 17 grams, Fat 87 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahawat Shah
[email protected]These egg rolls look delicious! I can't wait to try them.
phylosophy kidd
[email protected]I'm not sure what I did wrong, but my egg rolls turned out soggy.
Daisy Ramos
[email protected]These egg rolls were just okay. I think I'll try a different recipe next time.
Samiah Bagom
[email protected]I had some trouble getting the egg rolls to stay closed, but other than that they were great.
Caleb Standifer
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them.
Nazakat Sindhi
[email protected]I made these egg rolls for my family and they loved them. Even my picky kids ate them up.
Amadou Gumaneh
[email protected]These egg rolls are the perfect appetizer or party food. They're always a hit!
RUBENA GUINTE
[email protected]I love how easy these egg rolls are to make. I can have them on the table in under 30 minutes.
Majura Sindagulu
[email protected]These were so delicious! I made them for a party and they were gone in minutes.
Laxmi Sijali
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. They're crispy, cheesy, and have just the right amount of heat.
Felisitas Villegas
[email protected]These jalapeño popper egg rolls were a huge hit at my party! They were so easy to make and everyone loved them.