JAM CAKE
This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.
Provided by Cindy Lynn
Categories Dessert
Time 1h25m
Yield 1 tube or bundt cake
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Sift dry ingredients together.
- Add dry ingredients to creamed mixture alternately with buttermilk.
- Stir in vanilla.
- Fold jam (or preserves) into cake mixture.
- Turn into well-greased tube (angel food) or bundt pan.
- Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
- Let cool 15 minutes.
- Sift powdered sugar over it while still warm.
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nahla darwish
[email protected]This cake was a bit dry, but the jam filling was delicious. I used strawberry jam and it was a great combination. I would definitely make this cake again, but I would add some more moisture to the batter.
Ebiyo Faf
[email protected]I made this cake for a bake sale and it was a big hit! The cake was moist and flavorful, and the jam filling was sweet and tart. I used blackberry jam and it was a great combination. I would definitely make this cake again.
walker Poi
[email protected]This jam cake was easy to make and turned out great! The cake was moist and the jam filling was flavorful. I used apricot jam and it was a perfect combination. I will definitely be making this cake again.
Guy Izzo
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit. The cake was moist and flavorful, and the jam filling was tart and sweet. I used raspberry jam, but I think any type of jam would be great. I would definitely make this cake agai
besties forever
[email protected]This jam cake was a hit with my family! It was so moist and flavorful, and the jam filling was the perfect touch. I used strawberry jam, but I think any type of jam would be great. I also added a little bit of cinnamon to the batter, which gave it a