JAM CAKE WITH PEANUT STREUSEL
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly butter the paper.
- Prepare the streusel: Pulse the butter, sugar, peanuts, orange zest and vanilla in a food processor just until the nuts are coarsely chopped.
- Make the cake: Sift the flour, baking powder, baking soda and salt through a fine sieve into a large bowl. Beat the butter and sugar in a separate bowl with a mixer on medium-high speed until pale, about 5 minutes. Add the eggs, scrape down the sides of the bowl and beat on medium speed until fluffy, about 4 minutes. Reduce the speed to low. Add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour mixture. Scrape down the bowl and finish mixing by hand (do not overmix).
- Pour half of the batter into the prepared pan and smooth the top. Sprinkle with half of the streusel and dollop with half of the jam. Spread the remaining batter on top. Sprinkle with the remaining streusel and top with the remaining jam. Bake until a toothpick inserted into the center of the cake comes out clean, 50 minutes to 1 hour. Transfer the pan to a rack and let the cake cool completely, then lift out the cake by the parchment paper and cut into squares.
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Sandilelikhona Thusi
[email protected]This cake was easy to make and turned out perfectly. The peanut streusel topping added a nice crunch and the jam filling was tart and flavorful. I will definitely be making this cake again.
Deepak Khadka
[email protected]This cake was amazing! The peanut streusel topping was the perfect complement to the sweet jam filling and moist cake. I will definitely be making this cake again for my next party.
Aaron Rush
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! The peanut streusel topping was a nice addition and added a bit of crunch. The cake was easy to make and I will definitely be making it again, but I will use less sugar next time.
Harold Clark
[email protected]I'm not usually a fan of jam cakes, but this one was really good! The cake itself was moist and fluffy, and the jam filling was tart and flavorful. The peanut streusel topping was a nice touch and added a bit of crunch. I would definitely make this c
Olivia Wambule
[email protected]This cake was amazing! The peanut streusel topping was the perfect complement to the sweet jam filling and moist cake. I will definitely be making this cake again for my next party.
MD ROBIUL HOSSAIN
[email protected]This cake was a bit dry, but the peanut streusel topping was delicious. The jam filling was tart and flavorful, and the cake was easy to make. I would definitely make this cake again, but I would add more moisture to the cake batter next time.
reuben matthews
[email protected]This cake was a hit at my last potluck. Everyone loved the combination of flavors and textures. The cake was moist and fluffy, the jam filling was tart and flavorful, and the peanut streusel topping was a nice crunchy addition. I will definitely be m
purple fire
[email protected]This cake was a bit too sweet for my taste, but I loved the peanut streusel topping. The cake was moist and fluffy, and the jam filling was tart and flavorful. I would definitely make this cake again, but I would use less sugar next time.
Mariya Khatun
[email protected]This cake was easy to make and turned out perfectly. The peanut streusel topping added a nice crunch and the jam filling was tart and flavorful. I will definitely be making this cake again.
Jamal sani
[email protected]This cake was delicious! The peanut streusel topping was flavorful and the combination of the sweet jam and the moist cake was perfect. I will definitely be making this cake again.
NayeemuI IsIam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is always moist and fluffy, the jam filling is tart and flavorful, and the peanut streusel topping is a nice crunchy addition. I highly recommend this recipe.
king affan
[email protected]This cake was a hit at my last dinner party. Everyone loved the combination of flavors and textures. The cake was moist and fluffy, the jam filling was tart and flavorful, and the peanut streusel topping was a nice crunchy addition. I will definitely
Kate Fahey
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this cake. The peanut streusel topping was subtle and didn't overpower the other flavors. The cake was moist and the jam filling was tart and flavorful. I would definitely make this cake again
Vera c. Moses mba
[email protected]This cake was amazing! The peanut streusel topping was the perfect complement to the sweet jam filling and moist cake. I will definitely be making this cake again for my next party.
Claudia Veach
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! The peanut streusel topping was a nice addition and added a bit of crunch. The cake was easy to make and I will definitely be making it again, but I will use less sugar next time.
Eli Benji
[email protected]I'm not usually a fan of jam cakes, but this one was really good! The cake itself was moist and fluffy, and the jam filling was tart and flavorful. The peanut streusel topping was a nice touch and added a bit of crunch. I would definitely make this c
Lucas David
[email protected]This cake was delicious! I used raspberry jam and it was the perfect combination of sweet and tart. The peanut streusel topping was a great addition and added a nice crunch. The cake was easy to make and I will definitely be making it again.
Precious Akindenor
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the peanut streusel topping was a nice surprise. The recipe was easy to follow and the cake turned out perfectly. I will definitely be maki
Jennifer Precious
[email protected]My family loved this cake! It was so easy to make and the results were amazing. The cake was light and fluffy, and the jam filling was sweet and tangy. The peanut streusel topping was the perfect finishing touch. I highly recommend this recipe.
jnash
[email protected]This jam cake with peanut streusel was an absolute delight! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the jam. The peanut streusel topping added a wonderful crunch and nutty flavor. I will definitely be maki