JAM FILLED OATMEAL COOKIES
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope you will enjoy these delicious cookies.
Provided by Baby Kato
Categories Dessert
Time 27m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the sour milk, mix the milk and lemon juice together in a small bowl and set aside until needed.
- Preheat the oven to 350 degrees.
- In a large bowl add the flour, baking soda, salt, oats, cinnamon and brown sugar together.
- Next add the melted butter and shortening, mixing lightly.
- Lastly, slowly add in the sour milk, making sure to mix well.
- Chill the dough for 1/2 hour.
- Then on a lightly floured board, roll to 1/4 inch thick.
- Cut the dough using a 2" round cookie cutter. Make sure to have an even number of cookie rounds.
- Place a spoonful of jam in the center of the cookie, then top with another cookie.
- Make sure to lightly press the edges together.
- Roll the cookie edges in the ground nuts.
- Place on a lightly greased cookie sheet and bake in a 350 degree oven for 10 - 12 minutes.
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Kevin Erhiaworon
[email protected]I'm allergic to oats, so I made these cookies with almond flour instead. They turned out great!
Sheeraz Ahmad
[email protected]These cookies are too sweet for my taste. I think I would have preferred them without the jam filling.
Charlaine Williams
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly.
Lairmon Fraser
[email protected]I made these cookies for my kids and they loved them. They are a great after-school snack.
Lucas Murphy
[email protected]These cookies are so soft and chewy. The jam filling is a nice surprise.
Evan Muaz
[email protected]I love the combination of oats, jam, and cinnamon in these cookies. They are the perfect fall treat.
Hashim Sohail
[email protected]These cookies were easy to make and they turned out great! I used raspberry jam and they were perfect.
L. Lai
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The jam filling was the perfect touch.
anju Sebastian
[email protected]These cookies are delicious! The jam filling is a great way to add a little extra sweetness and flavor.
Sabnur Eishu
[email protected]I love the chewy texture of these cookies and the jam filling is a nice touch. I will definitely be making these again.
Zaheer Abass
[email protected]These cookies are so good, they are my new favorite oatmeal cookie recipe. The jam filling is a great addition.
Tykerria Bain
[email protected]I made these cookies for my office potluck and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Viktor Thomas
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The jam filling added a delicious burst of flavor. I will definitely be making these again.