JAM THUMBPRINT COOKIES
When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in enough flour to form a smooth dough., Preheat oven to 350°. Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 1-1/2 in. apart on parchment-lined baking sheets, coconut side up., Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake 15-18 minutes or until bottoms are browned. Remove to wire racks to cool. If desired, dust tops with confectioner's sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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onovwiohwo mitaire
[email protected]I can't wait to try these cookies! They look so yummy.
Belau Abdulkarim
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Talalmohamed Shamuty
[email protected]I'm always looking for new cookie recipes to try and these jam thumbprint cookies definitely didn't disappoint. They're delicious and look so pretty on a plate.
Steve Luper
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Vutlharhi Cosper
[email protected]I've never made thumbprint cookies before, but these were so easy to make and they turned out great! My kids loved them.
G_pl4yz_Gam3s
[email protected]I'm not a huge fan of jam thumbprint cookies, but these were surprisingly good. The dough was soft and the jam filling was just the right amount of sweetness.
John Buerger
[email protected]These cookies were a disappointment. The dough was too crumbly and the jam filling was too runny.
Smrity Soudha
[email protected]The dough was a little dry, but the cookies were still tasty. I think I'll add a little more butter next time.
Saja Abounouar
[email protected]These cookies were so good! I used strawberry jam and they were the perfect balance of sweet and tart.
Logana Veersakam
[email protected]I love how easy these cookies are to make. They're perfect for a quick and sweet treat.
Kayma Lee
[email protected]These cookies were delicious! The dough was a little crumbly, but the flavor was amazing. I'll definitely be making them again.
Hanan Nasef
[email protected]I've made these cookies several times and they're always a hit. The dough is so soft and the jam filling is the perfect amount of sweetness.
Rich Bartsch
[email protected]These thumbprint cookies were a delight! The dough was easy to work with and the filling was bursting with flavor. My family loved them and they were gone in no time.