JAMAICAN BLACK FRUITCAKE
Steps:
- Combine all fruits and nuts. Cover with a mixture of rum, orange juice and and brandy, adding a little more to cover the mixture. Cover loosely store in a cool place and turn the fruit once or twice a week so that it soaks up the liquid. Let it saok for three weeks or more. Before baking, cream butter with sugar until light and fluffy. Add the eggs one at a time, beating well between additions. Sift flour with baking powder, spices and salt. Resift half the flour mixture into the buuter mixture and blend thoroughly. Add fruit and nut mixture with whatever liquid is left and remaining flour and stir thoroughly. Butter two 9 inch loaf pans and line with buttered brown paper. Turn batter into pans.Pans should be placed in a water bath, then bake in preheated 300 degree oven for 2 to 21/2 hours or until tester comes out clean. cool in pans for one hour, then invert on rack and pull off the brown paper. Wrap cakes separately with a double layer os cheesecloth. Wrap in aluminum foil and before sealing pour a 1/4c. rum over cake and seal. Now you can, if you want to, open each cake every couple of days,and pour more rum on each cake. Then, they are ready to serve. Serve with a dollop of fresh whipped cream, if desired. note:you could also divide the batter up into mini-loaf pans and then bake for about 60-75 minutes in a water bath
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xxroblox_xx
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making this again.
Wave Rider
[email protected]I made this fruitcake for a holiday party, and it was a huge hit. Everyone loved the moist texture and the flavorful rum glaze.
Rebekka Kübarsepp
[email protected]This fruitcake is absolutely delicious. The flavors are rich and complex, and the rum glaze is the perfect finishing touch. I highly recommend this recipe.
Bilal Gg
[email protected]This fruitcake is so easy to make and always turns out perfectly. I love that I can make it ahead of time so that I have one less thing to worry about on Christmas day.
miraz ff
[email protected]This is the best fruitcake I've ever had. I love the combination of dried fruits, nuts, and spices. It's the perfect holiday treat.
In the World of Niah
[email protected]I love this fruitcake! It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Ouedraogo Huda
[email protected]This fruitcake is so easy to make and always turns out perfectly. It's the perfect holiday treat.
Rayan Rai
[email protected]I'm not a big fan of fruitcake, but this recipe changed my mind. The flavors are amazing, and the rum glaze really makes it special.
Lily 1234
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch. I'll definitely be making this again.
Marcella Hatcher
[email protected]I made this fruitcake for a holiday party, and it was a huge hit. Everyone loved the moist texture and the flavorful rum glaze.
Alexis Raines
[email protected]This fruitcake is absolutely delicious. The flavors are rich and complex, and the rum glaze is the perfect finishing touch. I highly recommend this recipe.
Cristina karla Silva
[email protected]This fruitcake is so easy to make and always turns out perfectly. I love that I can make it ahead of time so that I have one less thing to worry about on Christmas day.
Lee Bearss
[email protected]I've been making this fruitcake for years, and it's always a hit. I love the combination of dried fruits, nuts, and spices. It's the perfect holiday treat.
Bipin Bogati
[email protected]This is the first time I've ever made fruitcake, and I'm so happy with the results. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Megan Scholl
[email protected]I was a bit hesitant to make this fruitcake because I'm not a big fan of dried fruits. But I'm so glad I did! The flavors are amazing, and the rum glaze really makes it special.
Alamgir hossen Hira
[email protected]This fruitcake is a family favorite. We make it every year for Christmas, and it's always a hit. The kids love the candied fruits and nuts, and the adults love the rum glaze.
Jeremy Voget
[email protected]I love this fruitcake! It's so easy to make and always turns out great. I usually make it a few weeks ahead of time so that the flavors can really develop.
Galebone Nkwana
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Ryza Cervantes
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's so moist and flavorful, and the rum glaze really takes it to the next level.
Najmaldin youseef
[email protected]This Jamaican Black Fruitcake is an absolute delight! The flavors are rich and complex, with a perfect balance of sweetness and spice. It's a手間がかかる sure to be a hit at any gathering.