JAMAICAN CURRY SHRIMP
From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.
Provided by No Wheat For Me
Categories Caribbean
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
- Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.
Nutrition Facts : Calories 166.1, Fat 8.5, SaturatedFat 1.2, Cholesterol 115.2, Sodium 118.8, Carbohydrate 6.3, Fiber 1.8, Sugar 1.7, Protein 16.4
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Zaki Jan
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly.
Olwethu Sibiya
[email protected]This recipe is easy to follow and the results are delicious! The shrimp are cooked perfectly and the curry sauce is flavorful and creamy.
Collo stero
[email protected]This recipe is a great way to use up leftover shrimp. The curry sauce is flavorful and creamy, and the shrimp are cooked perfectly.
rohan bjr05
[email protected]This recipe is a winner! The shrimp are cooked to perfection and the curry sauce is amazing. I will definitely be making this again.
Muasi Muasi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the curry sauce.
Edneshia Blue
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful curry sauce that's perfect for serving over rice.
Taimen Maligo
[email protected]This recipe is easy to make and always comes out delicious. I love the combination of spices in the curry sauce.
Kana Lee
[email protected]I love this recipe! The shrimp are always cooked perfectly and the curry sauce is so delicious. I always get compliments when I make this dish.
Olivia Berman
[email protected]This recipe is a must-try! The shrimp are juicy and succulent, and the curry sauce is bursting with flavor.
RKS Rakib
[email protected]This is one of my favorite shrimp recipes! The curry sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Jabbar Junejo
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Josh Aldridge
[email protected]This recipe was easy to follow and the shrimp turned out great! The curry sauce was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of pepper you add.
Singh Nigha
[email protected]I made this recipe last night and it was delicious! The shrimp were cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this again.
Emmax Leo
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Shehu Umar
[email protected]I've been making this Jamaican Curry Shrimp recipe for years and it never disappoints. It's so easy to make and always comes out delicious. I love the combination of spices in the curry sauce.
Achampong Sheldon
[email protected]This Jamaican Curry Shrimp recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the curry sauce was flavorful and delicious. I served it with rice and vegetables, and everyone raved about it.