JAMAICAN HOT PEPPER SHRIMP
I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of heat, put in more of the habanero/Scotch bonnet chiles. Be careful with those chiles, the smell/aroma really got to me when...
Provided by Jolayne Cooper
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- 2. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of the cooking liquid on top.
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Adeel Meer
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sudais Faisal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Firdaus Rahman
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Agathe Cardinal
[email protected]This dish is a great way to add some heat to your next meal. The shrimp are cooked in a flavorful sauce that is sure to please everyone at the table.
Blessing Edah
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The shrimp are cooked perfectly and the sauce is delicious.
MD mustakim Ahmod
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are cooked perfectly and the sauce is flavorful and spicy, just the way I like it.
Kugonza Mugisa
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to add some spice to your next meal.
Samreen Kazmi
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add other vegetables to the dish, such as broccoli or carrots.
Handsome Macala
[email protected]I'm not a fan of shrimp, but I still enjoyed this dish. The sauce is flavorful and the vegetables are cooked perfectly.
Makaila Robertson
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
charlene navarro
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Basanta bc Basanta bc
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Jazzy Endicott
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy on the outside and tender on the inside.
Deer Runner
[email protected]This dish is a great way to add some heat to your next meal. The shrimp are cooked in a flavorful sauce that is sure to please everyone at the table.
milf
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The shrimp were still flavorful and delicious.
saqib Khan 2.0
[email protected]This recipe is easy to follow and the results are amazing! The shrimp are juicy and tender, and the sauce is perfectly balanced between sweet and spicy.
Wally Needham
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
Rhenny Phasha
[email protected]This Jamaican hot pepper shrimp recipe was SO good! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way I like it.