JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
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Tina Fore
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The chicken is so flavorful and the jerk sauce is amazing.
Lil Ren
[email protected]I'm not a huge fan of spicy food, but this recipe was perfect for me. The jerk sauce had just the right amount of heat, and the chicken was cooked perfectly.
Ty Mitchell
[email protected]This is my go-to recipe for jerk chicken. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the jerk sauce is flavorful and spicy.
Tanui Leah
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a hit with my family and friends.
Kusumawathi SP
[email protected]This Jamaican Jerk Chicken recipe is a hit! The chicken was juicy, flavorful, and had the perfect amount of heat. I served it with rice and peas, and it was a delicious and satisfying meal.