JAMAICAN JERK GRILLED KEBABS
This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together
Provided by PickleLover
Categories Chicken Breast
Time 20m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill to medium high heat. Brush grill rack with oil.
- Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
- Thread chicken, sausage, and pepper onto skewers.
- Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
- Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
- Enjoy :).
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Ikram qasim
[email protected]Just made these kebabs and they were a huge hit! The marinade was easy to make and the chicken was so tender and juicy. I will definitely be making these again and again.
althaf althaf
[email protected]These kebabs were amazing! The jerk marinade was so flavorful and the chicken was cooked perfectly. I loved the combination of sweet and spicy flavors. Will definitely be making these again.
Frankcasta Francis
[email protected]The jerk marinade was delicious, but I found that the chicken was a bit dry after grilling. Next time, I'll try marinating the chicken for longer or cooking it over lower heat.
Kylie Madine
[email protected]These Jamaican jerk grilled kebabs were a hit at my last cookout! The marinade was flavorful and easy to make, and the chicken was cooked to perfection. I used a variety of vegetables on my skewers, including bell peppers, onions, and zucchini, and t