JAMAICAN SHRIMP PEPPER POT SOUP
Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.
Provided by Mary Fillmore
Categories Caribbean
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
- Reduce heat; simmer, covered, 30 minutes.
- Add shrimp and coconut milk.
- Simmer until shrimp are cooked, about 5 minutes.
- Serve garnished with lime slices.
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Keshar Chand
[email protected]This soup is a must-try for any fan of Jamaican cuisine.
Mozamel Hayat
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The flavors were amazing.
Aaliyah Payne
[email protected]The soup was delicious, but it took a bit longer to make than I expected.
Hannibal
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less scotch bonnet pepper next time.
Metasebiya Solomon
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely make it again.
Emily Cabeo
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Zahid Nawaz
[email protected]The shrimp were cooked perfectly and the soup was very flavorful. I would recommend this recipe to anyone.
Grace Fiagbedzi
[email protected]I love the unique flavors of this soup. It's not your average pepper pot soup.
Mahadgull Mahadgull
[email protected]Easy to make and packed with flavor. Will definitely make it again!
pSasha Peterson
[email protected]This soup is a flavor explosion! The combination of shrimp, peppers, and spices is divine. I enjoyed every bite.