This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.
Provided by Ed G II
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
- Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 6.2 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 322.2 mg, Sugar 2.3 g
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Mental Queen
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I would recommend this recipe to others who enjoy spicy food.
Mikaylah Plooij
[email protected]This recipe is easy to follow and the results are delicious. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Yasin Sheikh
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make this again.
toffi coffee-!?
[email protected]This is a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and satisfying meal.
Muhiber 1944
[email protected]I made this dish for my family last night, and they loved it! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Bd Bishal 94
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender, and the sauce was flavorful and delicious. I served it over rice, and it was a perfect meal.
Maher Hussen
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Pinky Chowdhury
[email protected]This is my go-to recipe for curry chicken. It's easy to make, and it always turns out delicious. I love the combination of spices in the sauce.
Carlos Alvarez
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times, and it's always a hit.
Okoli Chinedu
[email protected]This dish was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a delicious and satisfying meal.
Jessica Scheepers
[email protected]I made this dish last night, and it was a huge success. My family loved it! The chicken was perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.
Lamont Winters
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious. I served it over rice, and it was the perfect comfort food. Thanks for sharing!
Onelia Sanchez
[email protected]I'm not usually a big fan of curry, but this dish was amazing. The chicken was so flavorful, and the sauce was the perfect balance of spicy and sweet. I'll definitely be making this again.
nathaniel kalamdien
[email protected]This Jamaican-style curry chicken was a hit at my last dinner party. The flavors were incredible, and the chicken was fall-off-the-bone tender. I'll definitely be making this again soon!