JAMBALASTA!!
Steps:
- Directions Heat a pot of water to a boil for pasta and add salt to it then pasta. Cook to al dente and drain. While pasta works, heat a deep skillet over medium high heat. Add extra-virgin olive oil, butter and andouille. Brown the sausage 2 to 3 minutes to render the fat. Remove with a slotted spoon. Add garlic, peppers, celery and onions. Saute the veggies for 5 to 6minutes. Season the mixture with salt and pepper and add flour to the pan. Cook flour with veggies 2 minutes more then whisk in beer. Cook beer out, 2 minutes. Add chicken stock, tomatoes, hot sauce and thyme. Bring liquid to a bubble and add chicken and shrimp. Cook 6 to 7 minutes until chicken is firm and shrimp are opaque and firm. Stir to mix in cooking juices then add in cream. Drain the pasta and add it to the sauce. Ladle up the jambasta and top with chopped scallions and reserved crispy andouille.
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Raymond Harjo
[email protected]This jambalasta is a great way to get my kids to eat their vegetables. They love the pasta and the flavorful sauce.
Siku___ Official
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover chicken or sausage.
Yosef Mahmoud
[email protected]This jambalasta is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a hit with guests.
Kaylee Zaccardelli
[email protected]I'm not a big fan of spicy food, but this jambalasta is just the right amount of heat. It's flavorful and satisfying without being too spicy.
Rashed Nipa
[email protected]This jambalasta is a great way to use up leftover chicken. It's also a great dish to serve at a potluck.
Karen Wu
[email protected]I love the combination of flavors in this jambalasta. The spicy sausage and the sweet bell peppers are a perfect match.
Faith Buckley
[email protected]This jambalasta is so flavorful and comforting. It's the perfect dish for a cold winter day.
Mucaad Siciid
[email protected]I've never made jambalasta before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
Zac Carver
[email protected]I'm always looking for new and exciting recipes. This jambalasta is definitely a winner.
Sujat Sarkar
[email protected]This jambalasta is a great way to get my kids to eat their vegetables. They love the pasta and the flavorful sauce.
Nakagawa Moline
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover chicken or sausage.
Davie_ meja
[email protected]This jambalasta is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a hit with guests.
Ryan Thomson
[email protected]I'm not a big fan of spicy food, but this jambalasta is just the right amount of heat. It's so flavorful and satisfying.
Most Habiba
[email protected]This jambalasta is so flavorful and delicious. I especially love the spicy kick from the cayenne pepper.
Kamsi
[email protected]I love the bold flavors in this jambalasta. It's the perfect comfort food for a cold winter night.
Fidelis pascal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Gold God'spower
[email protected]I've made this jambalasta several times now and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
Wellas Entertainment
[email protected]This jambalasta is delicious and easy to make. I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Adhar Mabek Goutdit
[email protected]I love this recipe! It's so versatile, I can add or remove ingredients to suit my taste. It's also a great way to use up leftover chicken or sausage.
Sajid Ali love Ozmh
[email protected]This jambalasta recipe is a keeper! It's packed with flavor and the instructions are easy to follow. I made it for a potluck and it was a hit.