JAMBALAYA CASSEROLE
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 16
Steps:
- In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crimson Tate
crimson.t@gmail.comThis jambalaya casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
julissa garcia
j@hotmail.comThis recipe is a keeper! It's so easy to make and always turns out great. I've made it several times and it's always a hit.
Grace Munene
m_g17@gmail.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Arianna
arianna@gmail.comThis jambalaya casserole was amazing! It was so flavorful and the chicken and sausage were cooked perfectly. I will definitely be making this again.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
group-d26@yahoo.comI'm not a huge fan of jambalaya, but this recipe was actually pretty good. I would definitely make it again.
anas abu shaar
as@yahoo.comThis recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Gaizan
gaizan79@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it. I will probably make it again, but with less cayenne pepper.
Chaska Carrico
carrico-chaska22@yahoo.comDelicious! This jambalaya casserole is a keeper. I will definitely be making it again.
Xenre Lavague
l.x80@yahoo.comThis was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Manoj Khulal
m_k@hotmail.comI love this recipe! It's so easy to make and always turns out great. I usually add a little extra spice to mine, but that's just my personal preference.
Goddas Uithaler
uithalerg@yahoo.comThis jambalaya casserole was a hit with my family! It was easy to make and had a delicious flavor. The rice was cooked perfectly and the chicken and sausage were tender and juicy. I will definitely be making this again.