JAMBALAYA CASSEROLE
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 casseroles (8 servings each).
Number Of Ingredients 16
Steps:
- In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Crimson Tate
[email protected]This jambalaya casserole is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of cornbread.
julissa garcia
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I've made it several times and it's always a hit.
Grace Munene
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Arianna
[email protected]This jambalaya casserole was amazing! It was so flavorful and the chicken and sausage were cooked perfectly. I will definitely be making this again.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good. I would definitely make it again.
anas abu shaar
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Gaizan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will probably make it again, but with less cayenne pepper.
Chaska Carrico
[email protected]Delicious! This jambalaya casserole is a keeper. I will definitely be making it again.
Xenre Lavague
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor. I will definitely be making this again.
Manoj Khulal
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra spice to mine, but that's just my personal preference.
Goddas Uithaler
[email protected]This jambalaya casserole was a hit with my family! It was easy to make and had a delicious flavor. The rice was cooked perfectly and the chicken and sausage were tender and juicy. I will definitely be making this again.