JAMBALAYA GRITS

Jambalaya Grits image

Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.

Provided by Joyce Lowery

Time 4h50m

Number Of Ingredients 15

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Ingredients

2 c uncooked regular grits
16 oz water
2 c whipping cream
1 can(s) cheddar cheese soup
1 can(s) rotel tomatoes, drained
1 c whole kernel corn, drained
1 jalapeno pepper, minced
1 1/2 tsp salt
1 1/2 tsp louisiana hot sauce
1/4 tsp black pepper
1 c frozen seasoning mix
1 lb smoke sausage, diced
1 tsp garlic
1 stick butter
1 Tbsp olive oil

Steps:

1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
3. Place in crock pot on low.
4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

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SHANTO SHARIF

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This recipe is a keeper! The grits were creamy and delicious, and the jambalaya topping was packed with flavor. I added a bit of extra spice to mine, and it was perfect. Will definitely be making this again!

R Rasel Meya

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Wow! This Jambalaya Grits blew my mind! The flavors are so well-balanced and the texture is divine. I especially love the crispy bits of sausage and the slight kick from the Cajun seasoning. I'll definitely be making this again and again!

Kareem Elsayad

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This Jambalaya Grits recipe is an absolute delight! The combination of flavors and textures is simply irresistible, taking me on a culinary journey to the heart of Louisiana. The smokiness of the sausage, the spiciness of the Cajun seasoning, and the

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