JAMBALAYA RECIPE (CREOLE) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside. Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant (30 seconds). Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices (or file powder), chicken and sausage. Cook for 5 minutes, while stirring occasionally. Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used). Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley. Recipe Notes Refrigerate any leftovers for up to 3 days
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Mauricio Andrez Diaz
[email protected]This jambalaya is simply delicious. The flavors are perfectly balanced, and the rice is cooked to perfection. I highly recommend trying this recipe.
Laky Laky
[email protected]This jambalaya is a great way to impress your friends and family. It's a showstopper dish that's sure to get rave reviews. I highly recommend trying it for your next party or gathering.
Johmone Ponde
[email protected]I'm not a very experienced cook, but this jambalaya recipe was easy to follow and turned out great. I was so impressed with the results, and my family loved it too. I'll definitely be making this again.
Ronald Kiyemba
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and filling. I always feel satisfied after eating it. I highly recommend trying it.
Tanvir Riya
[email protected]I love how versatile this jambalaya is. You can add or remove ingredients to suit your own taste. I also like that it can be made ahead of time and reheated, which makes it perfect for busy weeknights.
Mahmoud Olliek
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a very affordable meal to make, which is always a plus. I'll definitely be making this again.
Roro Kaddah
[email protected]I'm always looking for new and exciting recipes, and this jambalaya definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests. I highly recommend giving it a try.
Mubiru Scaron
[email protected]This jambalaya is easy to make and absolutely delicious. I love that it's a one-pot meal, so there's less cleanup involved. I'll definitely be adding this to my regular rotation of recipes.
Raja Haq Nawaz
[email protected]I'm not a big fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful and delicious, without being overwhelming. I'll definitely be making this again.
MR SHADU
[email protected]I'm from Louisiana, and I can tell you that this jambalaya is the real deal. It's got all the classic ingredients and flavors, and it's cooked to perfection. If you're looking for an authentic jambalaya recipe, this is the one.
Francis Jeje
[email protected]This jambalaya was a hit with my family! The chicken and sausage were perfectly cooked, and the rice was fluffy and flavorful. I will definitely be making this again for my next party.
Haaroon Hussain
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic jambalaya. Highly recommended!
Rk Samrat
[email protected]This jambalaya is a keeper! The flavors are bold and perfectly balanced. I especially loved the addition of okra, which gave the dish a unique texture and flavor. I will definitely be making this again!