JAMES BEARD'S CREAM BISCUITS
Make and share this James Beard's Cream Biscuits recipe from Food.com.
Provided by KLHquilts
Categories Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
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Brandon Elijah
[email protected]These biscuits were a little too sweet for my taste.
Khateeb ullah safi Safi
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to recipe.
Ram Rasaili
[email protected]These biscuits were perfect! I'll be making them for all my future brunch parties.
Pyro Tha King
[email protected]I'll definitely be making these biscuits again!
Usman armani
[email protected]These biscuits were a bit too dense for my taste.
lillian ruhling
[email protected]I'm not a big fan of biscuits, but these were pretty good.
Chere Adair
[email protected]I would definitely recommend this recipe to others.
Goitsione Olifant
[email protected]Meh.
Kylie Cameron
[email protected]Delicious!
geo lifetime
[email protected]These biscuits were a hit at my brunch party! They were light, fluffy, and disappeared quickly.
Hope Dionne
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a bit dry and crumbly.
sara khan
[email protected]These biscuits were easy to make and turned out perfectly. They were golden brown and fluffy on the inside. I'll definitely be making them again!
logout ujjal
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and they're always a hit with my family and friends.
Brook
[email protected]These biscuits were absolutely delightful! The texture was light and fluffy, and the flavor was rich and buttery. They were the perfect accompaniment to my morning coffee.