JAMES BEARD'S PUREED PARSNIPS
Provided by Moira Hodgson
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Peel cooked parsnips and puree them in a food processor or by putting them through a food mill.
- Combine the puree with the salt, sugar, melted butter, cream and Madeira, and whip together well with a spatula or whisk.
- Spoon the puree into a one-quart baking dish, dot with butter and sprinkle with the crumbs or chopped nuts. Bake in a 350-degree oven for 20 to 30 minutes.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 6 grams, Carbohydrate 32 grams, Fat 19 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 313 milligrams, Sugar 9 grams, TransFat 1 gram
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Abigail Temesgen
[email protected]I'm not sure about this recipe. Parsnips are a bit too sweet for my taste.
Penny Coleman
[email protected]This recipe sounds delicious! I can't wait to try it.
Hamna Azam
[email protected]I'm definitely going to try this recipe next time I have parsnips.
warren campodonico
[email protected]This recipe is a great way to use up leftover parsnips.
Riyaz Ail
[email protected]I would recommend this recipe to anyone looking for a simple and tasty side dish.
Ghulam Jaffar
[email protected]This recipe was easy to follow and the parsnip puree turned out delicious.
Shahin Momin
[email protected]I'm not a big fan of parsnips, but this recipe was actually really good. I'll definitely be making it again.
alvin Boyd
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Onyedikachi Pathric
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Abel Kruz
[email protected]This was my first time making parsnip puree and it turned out great! Thanks for the recipe.
Achia Lionel
[email protected]This recipe is a keeper! I will definitely be making it again.
solomon tsehay
[email protected]I followed the recipe exactly and the parsnip puree turned out perfect. It was creamy and smooth, and the flavor was amazing.
Starlee Valentine
[email protected]The parsnip puree was a bit bland for my taste. I think I would add some more spices next time.
Trina Das
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to anyone looking for a simple and delicious side dish.
Rehan sarwar
[email protected]This recipe is a great way to use up leftover parsnips. I had a few parsnips that were starting to go bad, and this recipe was the perfect way to use them up.
Dion Reshani
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The pureed parsnips were surprisingly delicious, and I loved the addition of the brown butter and sage.
shahid ferhan
[email protected]This parsnip puree was a hit at our Thanksgiving dinner! It was creamy and flavorful, and the perfect side dish to our roasted turkey.