JAMES BEARD'S ROASTED SPARERIBS
These ribs have the rich flavor of pork, which you can really taste, and they are also very tender and moist. Who needs all that BBQ sauce? If you can, get baby back ribs - they're best - but any pork spareribs will do.
Provided by Marion Cunningham
Categories Pork Roast Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Preparing and Roasting the Ribs
- Rub the ribs with salt and pepper on both sides.
- Set a roasting or broiler rack in a roasting pan. Arrange the ribs on the rack, meaty side facing up.
- Put the pan on the center rack of the oven and bake for 30 minutes. Using a pair of tongs, turn the ribs over, and cook for another 30 minutes.
- When the second 30 minutes are up, the ribs should be nicely browned and fairly crisp on the outside. If not, roast for another 10 minutes and check again.
- Cutting and Serving the Ribs
- When you are serving the ribs, cut the rack into separate racks of 3 or 4 ribs per person and place on a platter or plates. Serve hot.
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Shabiek Baibe
[email protected]The ribs were terrible. The meat was tough and the sauce was bland. I would not recommend this recipe.
Rodney Garcia
[email protected]The ribs were overcooked and the sauce was too sweet. I would not recommend this recipe.
Muhammad Yousif
[email protected]The ribs were a bit bland. I would recommend adding more spices to the rub next time.
Rahela Rahela
[email protected]The ribs were a bit tough, but the sauce was flavorful. I would recommend cooking the ribs for a longer amount of time next time.
anamul kabir
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking the ribs for a shorter amount of time next time.
eli bad
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
DAVID RAYMOND COPFER
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I highly recommend this recipe.
Fazal Mula
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
nazmus sakib
[email protected]I've been making these ribs for years and they're always a hit. The sauce is the perfect balance of sweet, tangy, and spicy. I highly recommend this recipe.
Cassanova Tremolina
[email protected]I made these ribs for dinner last night and they were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Patrick Playz
[email protected]These ribs were a huge hit at my party! Everyone loved them. The sauce was the perfect balance of sweet and tangy.
Areb Mohamed
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Ali Ahamd Faiz
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was flavorful.
Hensel Ludacris
[email protected]These ribs were delicious! The meat was tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
aylesh SA
[email protected]I've made these ribs several times now, and they're always a hit. The only thing I change is that I add a little bit of brown sugar to the sauce to give it a bit more sweetness.
Overflow Overflow
[email protected]Amazing fall-off-the-bone ribs! The sauce was tangy and flavorful, and the meat was cooked to perfection. I will definitely be making this recipe again soon.