JAMMIN GOOD BARS
One of the quickest, tastiest bar cookie recipes I've used. You can alter the taste by changing fruit preserve flavors. It's a perfect cookie to bring to any pot luck function, but make sure you bring the recipe too, people will ask for it!
Provided by wwgirl
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. I use my hands to mix it all together, it just seems easier. Press about half of the mixture into the bottom of the prepared pan. Spread the raspberry preserves over the crust then sprinkle with the remaining crumb mixture.
- Bake for about 35 to 40 minutes in the preheated oven, until lightly toasted. Careful not to overcook. Cool in the pan on a wire rack. Then cut into squares, enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 27.9 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 30.3 mg, Sugar 15.4 g
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King Tayyab
[email protected]These bars were a huge disappointment. The crust was dry and crumbly, and the filling was bland. I won't be making these again.
Blessing Ogele
[email protected]These bars were a bit too time-consuming to make, but they were worth it. They were so delicious that I couldn't stop eating them.
Indagere man
[email protected]I've tried a lot of different jam bar recipes, but this one is by far the best. The crust is the perfect combination of chewy and crunchy, and the filling is sweet and gooey. I highly recommend this recipe!
Nosipho Ntuli
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they taste delicious, and they're always a crowd-pleaser.
Rakiba Sumon
[email protected]I'm not a baker, but these bars were so easy to make. They turned out perfect and they were a huge hit at my party.
Junior Kessy
[email protected]These bars were amazing! I loved the combination of the sweet filling and the crunchy crust. I'll definitely be making these again soon.
Hailey Reams
[email protected]The crust on these bars was a bit too crumbly for my liking, but the filling was delicious. I'll try a different crust recipe next time.
Raymond Quiles
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time I make them.
AM SHAHID
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're easy to make and they taste amazing. I highly recommend them!
Kiani Kashif
[email protected]These bars were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Hadii King
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The crust is the perfect combination of chewy and crunchy, and the filling is sweet and gooey. I'll definitely be making these again, but I'll probably use a different kind of jam.
Md that
[email protected]These Jammin' Good Bars were a hit at my last potluck! They were so easy to make and everyone loved them. I'll definitely be making them again soon.