JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
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Jack Never
[email protected]These salmon burgers were a bit dry, but the dill mayo helped to add some moisture. Overall, they were a good meal.
young pin
[email protected]I wasn't sure how I would like these salmon burgers, but I was pleasantly surprised! They were very flavorful and cooked perfectly.
Ath Shr
[email protected]These salmon burgers were delicious! I loved the crispy outer layer and the moist, flavorful interior.
Luna Jiménez
[email protected]I thought these salmon burgers were just okay. They were a bit bland and lacked seasoning.
Montavious Brown
[email protected]These salmon burgers were really good! I loved the dill mayo. It added a nice tangy flavor.
Miiro
[email protected]I wasn't a big fan of these salmon burgers. They were a bit too mushy for my taste.
Bill Wilson
[email protected]These salmon burgers were amazing! They were so moist and flavorful. I will definitely be making them again.
Sam Gill
[email protected]I thought these salmon burgers were good, but not great. They were a bit dry and lacked flavor.
Runata Foster
[email protected]These salmon burgers were delicious! I loved the combination of flavors and textures. The dill mayo was the perfect finishing touch.
Naseem Akhtar
[email protected]I thought these salmon burgers were just okay. They were a bit too fishy for my taste.
samrat khan
[email protected]I wasn't sure how I would like these salmon burgers, but I was pleasantly surprised! They were very flavorful and moist.
Nethmina Yt
[email protected]These salmon burgers were easy to make and tasted great! I would definitely recommend them.
Ms Lipe
[email protected]I love salmon burgers! These ones were especially good because the dill mayo added a nice tangy flavor.
Kera Moore
[email protected]These salmon burgers were a bit dry, but the dill mayo helped to add some moisture. Overall, they were a good meal.
Ma.Danica Sebulino
[email protected]I thought these salmon burgers were just okay. They were a bit bland for my taste.
Rakibul Islam Rakib
[email protected]These burgers were delicious! The dill mayo was a perfect complement to the salmon. I will definitely be making these again.
Nomfanelo Nomfanelo
[email protected]I've made these salmon burgers a few times now and they're always a hit! My family loves them and they're so easy to make.
Ch. Abdul
[email protected]These salmon burgers are a great way to get your omega-3s! They're also super easy to make and can be cooked in a variety of ways. I like to pan-fry mine, but you could also bake or grill them.