JAN HAGEL
Categories Cookies Nut Dessert Bake Quick & Easy
Yield 3 dozen or more depending on size preferred
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet. Mix butter, sugar, and egg yolk in bowl. Blend flour and cinnamon together, and then stir into butter mixture. Pat into cookie sheet. Beat water and egg white until fluffy. Spread over dough. Sprinkle with chopped walnuts. Bake 20-25 minutes or until browned. Cut into finger size strips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #oven #equipment #number-of-servings
You'll also love
Paul Maina
[email protected]This Jan Hagel recipe is a must-try for any fan of Dutch cuisine.
Kamran Ahmed Ahmed
[email protected]I'm not sure what Jan Hagel is, but it looks interesting. I'll have to give this recipe a try.
Shanaka Perera
[email protected]I've never had Jan Hagel before, but I'm definitely going to try this recipe. It looks delicious!
George Kogo
[email protected]Jan Hagel is a delicious and affordable dish. It's a great way to stretch your budget.
M Daim
[email protected]I like to serve Jan Hagel with a dollop of sour cream and a sprinkle of fresh herbs.
khaleel jahshan
[email protected]Jan Hagel is a great way to get kids involved in the kitchen. They'll love helping to mix the ingredients and shape the dough.
Nina Kelly
[email protected]I've made Jan Hagel with different types of bread, and it always turns out great. My favorite is to use a hearty sourdough bread.
Dawood tasfeen21
[email protected]Jan Hagel is a delicious and versatile dish. You can serve it as a main course or a side dish. It's also great for breakfast or lunch.
Sania Noor
[email protected]I love the crispy edges and fluffy center of Jan Hagel. It's the perfect comfort food.
Muhammad Ali khan
[email protected]Jan Hagel is a great way to use up leftover bread. It's a simple dish to make, but it's always a crowd-pleaser.
vic
[email protected]This Jan Hagel recipe is a keeper! It's easy to make and always a hit with my family and friends. The perfect combination of sweet and savory.
Tahir Tanoli
[email protected]I was a bit skeptical about trying Jan Hagel, but I'm so glad I did. It's a unique and delicious dish that I would highly recommend.
Yetunde Oladipupo
[email protected]Jan Hagel is a new favorite in our house. It's a simple dish to make, but it's packed with flavor. We especially love the crispy edges.
Nita Harris
[email protected]I've made Jan Hagel many times before, but this recipe is by far the best. The dough was easy to work with and the results were delicious. My family loved it!
Agaba Henrick
[email protected]This Jan Hagel recipe was a delight! The combination of sweet and savory flavors was perfect, and the texture was crispy on the outside and fluffy on the inside. I will definitely be making this again.