JAN HAGELS
Steps:
- Pre-heat oven to 325. Beat together butter, sugar and egg yolk until light and fluffy. Stir in flour and cinnamon. Press dough into the bottom of two 9x13" pan that you have lined with parchament paper. Beat egg white and water in a small bowl until frothy. Spread over dough. Sprinkle the almonds evenly over the top. Sprinkle the sugar evenly over the almonds. Bake for 15 to 20 minutes or until golden brown. Remove from oven and slice into rectangles while hot.
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Nakasi annet
n-a@yahoo.comThis recipe looks amazing. I'm definitely going to make it this weekend.
sdo bosan
bs@gmail.comThanks for sharing this recipe. I can't wait to try it!
md Rakib mall
mallm@gmail.comI'm so glad I found this recipe. I've been looking for a good Jan Hagel recipe for a long time.
Ehab Nour eddine
e-e@aol.comThis recipe is a must-try for any fan of Dutch cuisine.
GIVEN SHYCANTRIC
given@aol.comI can't wait to try this recipe. It looks so delicious!
Bd Gamare
b.g@hotmail.frJan Hagel is the perfect snack or dessert to enjoy with a cup of coffee or tea.
Nakia Thompson
t@hotmail.frI'm always looking for new ways to use up leftover bread. This recipe is a great way to do that.
Zahra Khoshroo
kzahra@hotmail.comThis recipe is so versatile. I've made it with different types of bread and it always turns out great.
DJ DICE
dd18@yahoo.comI love the combination of sweet and salty in this recipe. It's the perfect balance of flavors.
Jeniffer Matu
m-jeniffer94@yahoo.comJan Hagel is a delicious and easy-to-make treat that is perfect for any occasion.
Sujon 444
444_sujon87@gmail.comThis recipe is a keeper! I will definitely be making Jan Hagel again and again.
Iris Pourciau
pourciau.i@gmail.comI recently made Jan Hagel for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Arif Ali 12
aarif@gmail.comJan Hagel is the perfect snack or dessert to enjoy with a cup of coffee or tea. It's also a great way to end a meal on a sweet note.
Usra Mustafa
m-u43@aol.comI love that this recipe is so versatile. You can add different spices or nuts to the batter to create different flavor variations. I've even seen recipes that use chocolate chips or dried fruit.
Giant mean
mean_giant@hotmail.comThis recipe is a great way to use up leftover bread. I usually have a few slices of bread that are about to go stale, so I turn them into Jan Hagel instead of throwing them away.
Kanchan Gurung
gkanchan66@yahoo.comI've been making Jan Hagel for years and it's always a hit with my family and friends. The combination of sweet and salty is simply irresistible.
Rajib Razz
rrazz@aol.comJan Hagel is a traditional Dutch sweet treat that is perfect for any occasion. It's easy to make and absolutely delicious!