JAN'S BELGIAN WAFFLES
This is a great recipie, but it barely makes 4 waffles. I've quadrupled it before and it turned out great!
Provided by Janie Marie
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well.
- Combine flour, salt, sugar and cinnamon together in separate bowl.
- Add warmed milk to flour mixture.
- Add egg yolk mixture to flour mixture and beat well.
- Beat egg white until stiff. Gently fold into batter.
- Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #european #eggs #belgian #brunch
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Keaton borne
[email protected]Yum!
Partho King
[email protected]These waffles are AMAZING! I've tried so many different waffle recipes, but this one is by far the best. The waffles are so light and fluffy, and they have the perfect amount of sweetness. I love that I can make them ahead of time and freeze them, so
Hmmhywgwhhw
[email protected]I made these waffles for my family on a Sunday morning and they were a huge hit! The waffles were light and fluffy, with a crispy exterior. The flavor was perfect, not too sweet and not too bland. I served them with fresh fruit and whipped cream, and