JAPANESE CABBAGE SALAD
Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
- Toss cabbage with dressing and serve garnished with sesame seeds.
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KINFEOSIOLUWA AKINOLA
[email protected]This salad is a great addition to any party or potluck.
Foxy ThePirate
[email protected]I made this salad for my picky kids and they loved it!
Mushfiqa Jannat
[email protected]This salad is a great way to use up leftover rice.
Tonia
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill.
Luciane Auguste
[email protected]This salad is perfect for a light lunch or dinner.
Ashlyne Bivings
[email protected]I've never been a big fan of cabbage, but this salad changed my mind.
Shiddhi Magar
[email protected]This salad is a great way to get your daily dose of vegetables.
Mary Garcia
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
Freshkittie
[email protected]This salad is so easy to make and it's always a hit with my family.
VIVIAN Fred
[email protected]I added some shredded carrots and edamame to my salad for extra crunch and flavor.
BaneleThandy Nsibande
[email protected]This salad is a great way to use up leftover cabbage.
David Frosch
[email protected]So refreshing and delicious! I love the combination of flavors.
Anyango Esther
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Erika
[email protected]This salad was a hit at my last potluck! Everyone loved the crunchy cabbage and the tangy dressing.