JAPANESE CABBAGE SALAD
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Put first 7 ingredients into large bowl. Toss.
- Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #poultry #vegetables #asian #japanese #dietary #meat #number-of-servings
You'll also love
Starboy Kixzy
[email protected]So refreshing and light.
Musawenkosi Radebe
[email protected]This salad is a winner!
mira saha
[email protected]A great way to get your daily dose of vegetables.
jawel rana
[email protected]Love the crunch of the cabbage and the tangy dressing.
Nivana owen
[email protected]So easy to make and always delicious.
Nazmul Haq
[email protected]This salad is a big hit at parties!
Vi Bird
[email protected]A great way to use up leftover cabbage.
Tvt Thaydo !!!
[email protected]The perfect side dish for a summer barbecue.
Gracie Evans
[email protected]This salad is so refreshing and light.
Top Text
[email protected]I've made this salad a few times and it's always a winner.
Ahah Whs
[email protected]This salad is a great way to get your daily dose of vegetables.
Hussnain Raza
[email protected]I love the crunch of the cabbage and the tangy dressing.
Eklavya Gupta
[email protected]This salad is so easy to make and it's always delicious.
Anneke Wagley
[email protected]I made this salad for a party and it was a big hit! Everyone loved it.
Shelby Bear
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Penny Coleman
[email protected]I love the combination of flavors in this salad. The cabbage, carrots, and onion are all so crisp and the dressing is tangy and sweet.
Maribel Malagon Garcia
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Ziva Ras
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Kortney Ramey
[email protected]This salad was a hit at my last potluck! Everyone loved the crunch of the cabbage and the tangy dressing.