JAPANESE CHICKEN
I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it was late at night), and she told me to go to bed; that she would finish making the chicken. This one moment is a treasured memory of how hard my mother worked to make me happy. I know that she too had to be tired, but she sacrificed yet again on my behalf. I know this is one of numerous examples of her selfless acts of love toward me, but it is one that stands out in my mind. Don't believe this authentic, but it is yummy.
Provided by charlie 5
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry in hot oil until browned.
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Conor Thornton
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is perfect.
Vishal Joshi
[email protected]I've made this dish several times, and it's always a hit. I love that it's a one-pot meal, and it's so easy to clean up.
Joan O'Hickey
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.
Some Rando
[email protected]I'm not a big fan of Japanese food, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was delicious.
Annette “gamestrMAMA” Daniels
[email protected]This is the best Japanese Chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is to die for.
Bad Charge
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Lil Lil
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thanks Mutukwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
nady o
[email protected]The sauce is amazing! I used it as a marinade for the chicken, and it turned out so flavorful.
Draw SO Kool
[email protected]This is my go-to recipe for Japanese Chicken. It's always a hit at parties, and it's easy to make ahead of time.
Amiee Moore
[email protected]Easy to follow recipe, even for a beginner cook like me. The chicken came out great – crispy on the outside and tender on the inside.
Emily Swagger
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
King Brand
[email protected]This Japanese Chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and savory. I served it over rice, and it was a hit with my family.