JAPANESE COLESLAW WITH SESAME SEED DRESSING
Japanese creamy coleslaw with a sweet sesame seed dressing. Great as a starter with miso soup, before sushi, or as a side. Just like at a Japanese restaurant. Sprinkle some toasted white or black sesame seeds on top before serving. You can eat it right away, but it does taste so much better the next day when the flavors meld and the veggies soften a bit from the vinegar. It will last for a week in the refrigerator.
Provided by lysis
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
- Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 12.1 g, Cholesterol 1.7 mg, Fat 8.7 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 134.4 mg, Sugar 8.2 g
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Dawet Debena
[email protected]This coleslaw is a staple at our summer cookouts. It's always a hit with our guests.
Mathis Brelu brelu
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in the dressing. It turned out great!
Nodoby Dot
[email protected]I added some shredded chicken to this coleslaw to make it a main dish. It was delicious!
Kiki Jone
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and affordable side dish.
Onyebuchi Myboy
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The sesame seed dressing is so good, it makes the coleslaw irresistible.
Shakie Danger
[email protected]This coleslaw is so easy to make! I had it ready in less than 15 minutes. It's the perfect last-minute side dish.
Nirvana Roopnarayan
[email protected]I love that this recipe uses a combination of cabbage and carrots. It gives the coleslaw a nice variety of textures and flavors.
Biniyam Belay
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the sesame seed dressing is a real crowd-pleaser.
Rehmat Khan
[email protected]I was a bit skeptical about the sesame seed dressing, but I'm so glad I tried it! It's absolutely delicious and adds a wonderful depth of flavor to the coleslaw.
PIND_TO_EUROPE
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the unique flavor of the sesame seed dressing. I'll definitely be making this again.
Trick Shot Bros
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. The dressing is tangy and flavorful, and the cabbage and carrots are crisp and refreshing.
Andrea Clark
[email protected]This Japanese coleslaw was a delightful surprise! The sesame seed dressing added a unique and flavorful twist to the classic coleslaw. I especially appreciated the crunchiness of the cabbage and carrots.